Banana Apple & Oatmeal Muffins

Kathleen Riemer




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2 ripe bananas, mashed
1 organic egg
1/4 cup olive oil
1/3 cup organic milk
3/4 unrefined cup sugar
2 medium apples, pealed and chopped into small pieces
1 cup whole wheat pastry flour
1 3/4 cup regular rolled oats
3 teaspoons aluminum free baking powder
1/4 cup walnuts, chopped
1/4 cup dried cranberries
pinch of cinnamon

How to Make Banana Apple & Oatmeal Muffins


  • 1Preheat oven to 350F degrees. Lined muffin pan with muffin paper cups. In a bowl combine bananas, milk, oil, sugar and egg. Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. Fold in apples, walnuts and dried cranberries. Spoon one spoon of the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean. Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

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About Banana Apple & Oatmeal Muffins

Course/Dish: Muffins

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Kitchen Crew@JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.