1Preheat oven to 350F degrees. Lined muffin pan with muffin paper cups. In a bowl combine bananas, milk, oil, sugar and egg. Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. Fold in apples, walnuts and dried cranberries. Spoon one spoon of the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean. Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.
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