butter tart squares
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prep time
cook time
method
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yield
Ingredients
- - 1/2 cup butter
- - 1 1/4 cups flour
- - 2 tbsp. icing sugar
- TOPPING:
- - 1 cup brown sugar
- - 1/4 cup butter (melted)
- - 1 tbsp. vinegar
- - 2 beaten eggs
- - 1 tbsp. vanilla
- - 1 cup mixed raisins and nuts
How To Make butter tart squares
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Step 1Mix together topping and pour over crust. Bake at 350' for 30 minutes. Cool and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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