Bacon Popovers

Pat Duran


Grandma's Recipe...Great for breakfast or lunch too!
I like these with my pasta recipes or sometimes soup;great all by themselves too!


★★★★★ 1 vote

makes about 12
15 Min
35 Min



  • 4 slice
    applewood bacon
  • 2 large
  • 1 c
  • 1 Tbsp
    bacon drippings
  • 1 c
    all purpose flour
  • 1/2 to 1 tsp
    apple pie spice,optional
  • 1/4 tsp

  • 1/2 c
  • 1/8 tsp
    dried rregano, crushed between your fingers
  • 1 pinch
    ground sage

How to Make Bacon Popovers


  1. Preheat oven to 475^. Spray custard cups, or popover cups well and set aside.
  2. Cook bacon until very crisp, drain well on paper towels and crumble into a small bowl; set aside.
    Also save 1 Tablespoon of the bacon grease,set aside.
  3. In a mixer bowl, combine eggs, milk;bet well. Add flour, salt and spice. Beat with electric mixer about 1 1/2 minutes. Add the reserved bacon drippings; beat 30 seconds longer. Remove bowl from mixer and stir in bacon with a spoon.
  4. Fill muffin tin of custard cups, etc.. 1/2 full and bake at 475^ for 15 minutes. Reduce heat to 350^ and bake 25 to 30 minutes longer.
    Prick each with a fork before removing from oven. Remove to wire rack to cool fo 10 to 15 minutes then remove from cups.
  5. Herb Butter:
    Combine ingredients; mix well. Serve popovers with this butter, if desired.

Printable Recipe Card

About Bacon Popovers

Main Ingredient: Eggs
Regional Style: English
Other Tags: Quick & Easy Healthy

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