bacon popovers
Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
prep time
15 Min
cook time
35 Min
method
Bake
yield
makes about 12
Ingredients
- POPOVERS
- 4 slices applewood bacon
- 2 large eggs
- 1 cup milk
- 1 tablespoon bacon drippings
- 1 cup all purpose flour
- 1/2 to 1 teaspoons apple pie spice,optional
- 1/4 teaspoon salt
- HERB BUTTER
- 1/2 cup butter,softened
- 1/8 teaspoon dried rregano, crushed between your fingers
- 1 pinch ground sage
How To Make bacon popovers
-
Step 1Preheat oven to 475^. Spray custard cups, or popover cups well and set aside. -
Step 2Cook bacon until very crisp, drain well on paper towels and crumble into a small bowl; set aside. Also save 1 Tablespoon of the bacon grease,set aside.
-
Step 3In a mixer bowl, combine eggs, milk;bet well. Add flour, salt and spice. Beat with electric mixer about 1 1/2 minutes. Add the reserved bacon drippings; beat 30 seconds longer. Remove bowl from mixer and stir in bacon with a spoon.
-
Step 4Fill muffin tin of custard cups, etc.. 1/2 full and bake at 475^ for 15 minutes. Reduce heat to 350^ and bake 25 to 30 minutes longer. Prick each with a fork before removing from oven. Remove to wire rack to cool fo 10 to 15 minutes then remove from cups.
-
Step 5Herb Butter: Combine ingredients; mix well. Serve popovers with this butter, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Biscuits
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Method:
Bake
Culture:
English
Ingredient:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes