- 16 oz
- white baking chocolate or 1- 12 ounce bag of white chocolate chips.
- 1- 8 oz. pkg
- cream cheese, room temperature
- 3 c
- confectioners' sugar
- 1/2 tsp
- pure vanilla extract
- 1/4 tsp
- almond extract
- 1/8 tsp
- green food coloring
- 1/2 c
- chopped pistachios
- additional pistachios for garnish, if desired
Spray with non stick cooking spray.
Garnish with additional pistachios, if desired.
Using foil to lift out of pan onto cutting board.
Cut into 25 (1 1/2-inch) squares.
Store in refrigerator.