boot's chocolate cake

Name: BOOT'S CHOCOLATE CAKE
Ingredients: - 1 pkg. duncan hines devil's food cake mix; - 1/2 c. soft butter; - 2 c. powdered sugar; - 4 egg yolks; - 1 tsp. vanilla; - 6 crushed heath bars, crushed with hammer; - 1/2 pt. whipping cream

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42 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 13, 2013

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Ingredients

- 1 pkg. duncan hines devil's food cake mix
- 1/2 c. soft butter
- 2 c. powdered sugar
- 4 egg yolks
- 1 tsp. vanilla
- 6 crushed heath bars, crushed with hammer
- 1/2 pt. whipping cream

How To Make boot's chocolate cake

Step 1

Mix butter, sugar, egg yolks and vanilla. Add 1 egg at a time and cream very well. Fold in crushed Heath bars then fold in whipped cream, get stiff. Frost between layers and on top. Refrigerate without covering.
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