PEGGI'S CANNED DEER MEAT
By
Peggi Anne Tebben
We have been canning deer meat for several years now. This is so good, you can...
Canned Deer Meat Stroganoff
By
barbara lentz
We love to can deer meat and we use it in many recipes. I adapted this...
Canning Moose
By
Sherry Blizzard
Isn't it nice when you already have food available that doesn't have to be defrosted and...
David's Crock Pot Roast or Stew
By
David Kuhlmann
This dish can be made much easier by not browning anything,but the flavor will not be...
Burgundy Beef/Venison
By
deb baldwin
I adopted this recipe that I had to try. I used venison instead of the beef...
Uncle Buck's Venison Kabobs
By
Stormy Stewart
This is a claimed orphan recipe. It sounded so good I just had to have it
Venison Meat Loaf Fatty Smoked
By
Joyce Stone
This is good in the smoker . I smoked till internal temp was 165. Can be...
Turducken
By
Cherie Hammond
Turducken is a deboned stuffed chicken, within a deboned stuffed duck within a deboned stuffed turkey!...
Crock Pot Rosemary Cornish Game Hen
By
Nicole Darty
This recipe came about as an easy dinner for me to throw together when I am...
Bison Shepherds Pie
By
carol shipley
My husband and I run a course for young men that aspire to become Navy SEALS....
POT ROASTED RABBIT
By
FANNIE MCCOY
BEING RAISED IN THE COUNTRY, I LOVE WILD GAME
Coon-Ass Turtle Burgers (beef burgers)
By
Dee Schimmel
Recieved from a fellow Louisiana friend and a wonderful cook !
Pheasant (or chicken) with Apple Cider
By
Dan Hammond
I picked up this recipe years ago and it is one of my favorites when we've...
Tender Venison Loin (London Broil Style)
By
Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ruin...
Fried Rabbit (hearty chicken style)
By
Dan Hammond
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! ...
