Duck Breast with Sweet Balsamic Vinegar Sauce

1
barbara lentz

By
@blentz8

Delicious sauce. Next time I am going to puree the sauce and keep the solids to make a thicker richer sauce

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    dry red wine
  • 1/3 c
    sugar
  • 1
    pear peeled and diced
  • 6 Tbsp
    veal demi glace
  • 2 Tbsp
    balsamic vinegar
  • 4
    duck breast
  • ·
    salt and pepper

How to Make Duck Breast with Sweet Balsamic Vinegar Sauce

Step-by-Step

  1. Score the skin side of the Duck breasts. Season with salt and pepper and set aside. In a medium saucepan and the wine and sugar and bring to a boil. Add the pears and cook until reduce by about 3/4. Strain the sauce through a fine mesh strainer and discard the solids. If you want a thicker sauce puree in food processor until smooth.
  2. Add the red wine mixture to a saucepan and add the demi glace, and Balsamic vinegar. Cook until desired thickness.
  3. in a cast iron pan add the duck breast skin side down. Cook about 10 minutes until the fat is rendered and the skin side is crisp. Turn over and cook about 5 more minutes for medium rare.
  4. Serve with sauce

Printable Recipe Card

About Duck Breast with Sweet Balsamic Vinegar Sauce

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American



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