peking duck legs in instant pot
serves 1 to 2
prep time 5 Min
cook time 50 Min
method Pressure Cooker/Instant Pot
Ingredients For peking duck legs in instant pot
2duck leg quarters
1/4 csoy sauce
1/4 tspchinese 5 spice
2 Tbsphoisin sauce
1 Tbspeach soy sauce and honey
How To Make peking duck legs in instant pot
1Sprinkle the duck legs with 5 spice. Mix the soy sauce and water together. Add to instant pot. Place a rack in instant pot and place the duck legs on the rack
2Lock the lid on the pressure cooker and cook on high for 30 minutes. Let pressure release naturally.
3Whisk the glaze ingredients together. Remove the legs from the pot and place on baking sheet. Brush the glaze on the legs and broil in oven 6 inches from broiler for 3 to 4 minutes. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!