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peking duck legs in instant pot

Recipe by
barbara lentz
beulah, MI

Fall apart legs with a sticky glaze

yield 1 to 2
prep time 5 Min
cook time 50 Min
method Pressure Cooker/Instant Pot

Ingredients For peking duck legs in instant pot

  • 2
    duck leg quarters
  • 1/4 c
    soy sauce
  • 1/4 tsp
    chinese 5 spice
  • 1/2 c
  • 2 Tbsp
    hoisin sauce
  • 1 Tbsp
    each soy sauce and honey

How To Make peking duck legs in instant pot

  • 1
    Sprinkle the duck legs with 5 spice. Mix the soy sauce and water together. Add to instant pot. Place a rack in instant pot and place the duck legs on the rack
  • 2
    Lock the lid on the pressure cooker and cook on high for 30 minutes. Let pressure release naturally.
  • 3
    Whisk the glaze ingredients together. Remove the legs from the pot and place on baking sheet. Brush the glaze on the legs and broil in oven 6 inches from broiler for 3 to 4 minutes. Serve

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