peking duck legs in instant pot

Name: Peking Duck Legs in Instant Pot
Prep time: 5 min
Cook time: 50 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 duck leg quarters; 1/4 cup(s) soy sauce; 1/4 teaspoon(s) chinese 5 spice; 1/2 cup(s) water; ## GLAZE; 2 tablespoon(s) hoisin sauce; 1 tablespoon(s) each soy sauce and honey

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 7, 2022

Fall apart legs with a sticky glaze

Rate

prep time 5 Min

cook time 50 Min

method Pressure Cooker/Instant Pot

yield 1 to 2

Ingredients

2 duck leg quarters
1/4 cup soy sauce
1/4 teaspoon chinese 5 spice
1/2 cup water
GLAZE
2 tablespoons hoisin sauce
1 tablespoon each soy sauce and honey

How To Make peking duck legs in instant pot

Step 1

Sprinkle the duck legs with 5 spice. Mix the soy sauce and water together. Add to instant pot. Place a rack in instant pot and place the duck legs on the rack

Step 2

Lock the lid on the pressure cooker and cook on high for 30 minutes. Let pressure release naturally.
Step 3

Whisk the glaze ingredients together. Remove the legs from the pot and place on baking sheet. Brush the glaze on the legs and broil in oven 6 inches from broiler for 3 to 4 minutes. Serve
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