Real Recipes From Real Home Cooks ®

duck with plum sauce

Recipe by
barbara lentz
beulah, MI

Use ripe plums which really balances the richness of the duck.

yield 2 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For duck with plum sauce

  • 4
    duck breasts
  • 1 md
    red onion diced
  • 1 lb
    ripe plums quartered and pitted
  • 2 Tbsp
    red currant jelly

How To Make duck with plum sauce

  • 1
    Prick the duck all over with a fork. Season with salt and pepper Place them in a large skillet skin side down and let render the fat from the skin and cook until skin is crispy turn and brown on the other side and remove to a chopping board to rest.
  • 2
    Pour all but 2 tbsp of fat from the skillet. stir fry the onion for 5 minutes. Add the plums and cook another 5 minutes breaking the plums up. Stir in the red current jelly.
  • 3
    Season with salt and pepper and serve with duck.

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