duck with plum sauce
prep time 5 Min
cook time 15 Min
method Stove Top
Ingredients For duck with plum sauce
1 mdred onion diced
1 lbripe plums quartered and pitted
2 Tbspred currant jelly
How To Make duck with plum sauce
1Prick the duck all over with a fork. Season with salt and pepper Place them in a large skillet skin side down and let render the fat from the skin and cook until skin is crispy turn and brown on the other side and remove to a chopping board to rest.
2Pour all but 2 tbsp of fat from the skillet. stir fry the onion for 5 minutes. Add the plums and cook another 5 minutes breaking the plums up. Stir in the red current jelly.
3Season with salt and pepper and serve with duck.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!