duck with plum sauce

How To Make duck with plum sauce

• 1

  Prick the duck all over with a fork. Season with salt and pepper Place them in a large skillet skin side down and let render the fat from the skin and cook until skin is crispy turn and brown on the other side and remove to a chopping board to rest.
• 2

  Pour all but 2 tbsp of fat from the skillet. stir fry the onion for 5 minutes. Add the plums and cook another 5 minutes breaking the plums up. Stir in the red current jelly.
• 3

  Season with salt and pepper and serve with duck.
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