duck breast with berry sauce

How To Make duck breast with berry sauce

• 1

  Season the duck breasts with salt and pepper. Add oil to a pan and place the duck into the pan and cook about 4 minutes then turn the duck and cook 3 more minutes. Sit aside to rest.
• 2

  For the sauce. Put the orange juice, bay leaf, redcurrent jelly and frozen or fresh fruit & brown sugar in a pan.
• 3

  Bring to a boil. Reduce heat and simmer about 5 minutes. Remove the bay leaf and stir in the vinegar and instant tapioca and cook until thicken.
• 4

  Cut the duck and serve over the mixed berry sauce.
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