duck breast with berry sauce

a recipe by
barbara lentz
beulah, MI


serves 2-4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For duck breast with berry sauce

  • 4
    duck breasts boneless skinless
  • salt and pepper
  • 1 tsp
  • juice of one orange
  • 1
    bay leaf
  • 3 Tbsp
    red currant jelly
  • 5 oz
    fresh or frozen mixed berries
  • 1 tsp
    brown sugar
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    instant tapioca

How To Make duck breast with berry sauce

  • 1
    Season the duck breasts with salt and pepper. Add oil to a pan and place the duck into the pan and cook about 4 minutes then turn the duck and cook 3 more minutes. Sit aside to rest.
  • 2
    For the sauce. Put the orange juice, bay leaf, redcurrent jelly and frozen or fresh fruit & brown sugar in a pan.
  • 3
    Bring to a boil. Reduce heat and simmer about 5 minutes. Remove the bay leaf and stir in the vinegar and instant tapioca and cook until thicken.
  • 4
    Cut the duck and serve over the mixed berry sauce.

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