duck breast with berry sauce

Name: Duck Breast with Berry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 duck breasts boneless skinless; salt and pepper; 1 teaspoon(s) oil; ## BERRY SAUCE; juice of one orange; 1 bay leaf; 3 tablespoon(s) red currant jelly; 5 ounce(s) fresh or frozen mixed berries; 1 teaspoon(s) brown sugar; 1 tablespoon(s) balsamic vinegar; 1 tablespoon(s) instant tapioca

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 16, 2022

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Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 duck breasts boneless skinless
salt and pepper
1 teaspoon oil
BERRY SAUCE
juice of one orange
1 bay leaf
3 tablespoons red currant jelly
5 ounces fresh or frozen mixed berries
1 teaspoon brown sugar
1 tablespoon balsamic vinegar
1 tablespoon instant tapioca

How To Make duck breast with berry sauce

Step 1

Season the duck breasts with salt and pepper. Add oil to a pan and place the duck into the pan and cook about 4 minutes then turn the duck and cook 3 more minutes. Sit aside to rest.

Step 2

For the sauce. Put the orange juice, bay leaf, redcurrent jelly and frozen or fresh fruit & brown sugar in a pan.
Step 3

Bring to a boil. Reduce heat and simmer about 5 minutes. Remove the bay leaf and stir in the vinegar and instant tapioca and cook until thicken.
Step 4

Cut the duck and serve over the mixed berry sauce.
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