Crock Pot Rosemary Cornish Game Hen

2
Nicole Darty

By
@Idahogem1

This recipe came about as an easy dinner for me to throw together when I am home on my lunch break. It has quickly become one of our favorite dinners.

Blue Ribbon Recipe

What a terrific (and easy) special occasion dinner! These hens are so savory and so tender. Adjust the garlic and rosemary to your liking and you have a can't-miss meal. The Test Kitchen


Rating:
★★★★★ 11 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1
cornish game hens
1
onion chopped
4 clove
garlic
2 Tbsp
olive oil
1/2 tsp
salt
1/2 tsp
ground pepper
1 tsp
granulated garlic
1 tsp
granulated onion
2 tsp
dried rosmary or 2 fresh sprigs rosemary
1/4 c
water or white wine

How to Make Crock Pot Rosemary Cornish Game Hen

Step-by-Step

  • 1Sprinkle bottom of crock pot with half the salt and pepper then drizzle 1 tbsp olive oil over the bottom of the pot. Rough chop the onion and spread over the bottom of the pot. Place frozen Cornish game hen on top of the onions. Drizzle the remaining Tbsp of olive oil on the bird. Rough chop the garlic and place half on top of the bird and the rest, let fall in the pot. Season the bird with salt, pepper and garlic & onion seasoning. Top the bird with dried or fresh rosemary.
  • 2Add a 1/4 cup of water or white wine to the pot. Cook on low heat setting for 6 hours or until the legs begin to fall away from body.
  • 3To serve, cut the bird down the middle.

    Optional: Carefully remove the hen from the slow cooker and transfer to a small baking dish. Place in a 450 degree oven just until skin is crispy and golden brown.
  • 4Cook 2 hens at a time for a larger family dinner or substitute a whole chicken. Just make sure to increase the cooking time to allow for the larger bird.

Printable Recipe Card

About Crock Pot Rosemary Cornish Game Hen

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #holiday, #festive




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