Butter Basted Crispy Skin Duck Breast

barbara lentz


simple easy recipe that is so tasty. Juicy lucious duck breast with crispy skin.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


How to Make Butter Basted Crispy Skin Duck Breast


  1. Get a cast iron pan hot and add the oil. Dry the duck breast, score the skin & season with salt and pepper. Sear the duck breast skin side down until the fat has rendered out and the skin is crispy
  2. Turn the breast over. Add the butter to the pan with the rosemary sprigs.
  3. Turn the breast over again and baste with the butter for about 3 minutes. Turn the breast skin side up and baste another 3 minutes with the butter.
  4. Remove the breast from the pan and let it rest 10 minutes. Slice and serve

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About Butter Basted Crispy Skin Duck Breast

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American

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