butter basted crispy skin duck breast

How To Make butter basted crispy skin duck breast

• 1

  Get a cast iron pan hot and add the oil. Dry the duck breast, score the skin & season with salt and pepper. Sear the duck breast skin side down until the fat has rendered out and the skin is crispy
• 2

  Turn the breast over. Add the butter to the pan with the rosemary sprigs.
• 3

  Turn the breast over again and baste with the butter for about 3 minutes. Turn the breast skin side up and baste another 3 minutes with the butter.
• 4

  Remove the breast from the pan and let it rest 10 minutes. Slice and serve
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