duck breast hoisin noodle bowl

a recipe by
barbara lentz
beulah, MI

Another great noodle bowl with delicious duck

serves 2-4
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For duck breast hoisin noodle bowl

  • MARINADE
  • 2 Tbsp
    each soy sauce and rice vinegar
  • 1 Tbsp
    worcestershire sauce
  • 4 Tbsp
    each hoisin sauce and honey
  • 4 clove
    garlic minced
  • 1 Tbsp
    fresh grated ginger
  • DUCK
  • 2
    duck breasts
  • SAUCE
  • marinade
  • 2 tsp
    cornstarch
  • NOODLE AND VEGGIE
  • 8 oz
    rice noodles
  • 1 sm
    carrot shredded
  • 1/4 c
    snow peas
  • 8 oz
    shiitake mushrooms
  • 2 tsp
    sesame oil

How To Make duck breast hoisin noodle bowl

  • 1
    mix all the ingredients for the marinade together. Add the duck breasts and let marinate 8 hours or overnight. Remove the breasts from the marinade and reserve the marinade. Score the skin on the duck breasts. Add some oil to a pan and sear the duck breast until the fat has been rendered out of the duck and the skin gets crispy. Preheat oven 325 degrees. Place the duck in the oven and continue to cook for 10 minutes. Depending on how you like your duck cooked. Remove the breast and let rest 5 minutes
  • 2
    Cook the noodles according to package directions. Drain. Mix the cornstarch with the reserved marinade.
  • 3
    add the sesame oil to a large skillet. Add the mushrooms and cook until they are browned. Add the carrots and snow peas. Stir in the reserved marinade. Cook until thickened.
  • 4
    Cut the duck breast into slices. Place noodles in bowls. Top with the veggie sauce and place the duck on top.

Categories & Tags for Duck Breast Hoisin Noodle Bowl:

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