Real Recipes From Real Home Cooks ®

sesame marinated duck breast w hoisin & salad

Recipe by
barbara lentz
beulah, MI

Delicious duck recipe

yield 2 -4
prep time 23 Hr
cook time 10 Min
method Grill

Ingredients For sesame marinated duck breast w hoisin & salad

  • 4
    boneless duck breasts
  • 4 clove
    garlic minced
  • 1/4 c
    toasted sesame oil
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    fresh rosemary minced
  • 3 Tbsp
    hoisin sauce plus more for dipping
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    balsamic vinegar
  • 1/4 c
    olive oil
  • salt and pepper
  • 4 c
    greens of choice
  • 2
    ripe mangos peeled and cubed

How To Make sesame marinated duck breast w hoisin & salad

  • 1
    Mix the garlic, sesame oil, soy sauce and rosemary together. Remove the excess skin from the duck breasts. Score the skin on the breasts and place them in the marinade.
  • 2
    let marinate overnight or at least 4 hours. Remove the duck from the marinade.
  • 3
    Bring the breast to room temp. Heat a grille or grille pan and place the duck skin side down. Cook for 8 to 10 minutes for medium rare turning and brushing with the hoisin sauce. Serve with more sauce for dipping if desired.
  • 4
    For the salad Place the greens and mangos in a bowl. Mix the lemon juice, vinegar and olive oil together. Mix well and season with salt and Pepper. Pour over the greens.

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