plum glazed duck breasts

How To Make plum glazed duck breasts

• 1

  Preheat oven to 425 degrees. Score the skin of the breast take care not to cut into the meat. Season with salt and pepper.Place over med high heat skin side down and render the fat until the skin is crisp.
• 2

  Meanwhile in a small bowl combine the preserves, soy sauce, and five spice powder.
• 3

  Turn the breast over anc carefully spoon off most of the fat from the skillet then brush with the plum mixture.
• 4

  Transfer the skillet ot the oven and roast until the breast registers 135 degrees. About 7 minutes. Remove from the oven to a cutting board and rest for 5 minutes then slice and serve.
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