teriyaki glazed duck breast with plums

How To Make teriyaki glazed duck breast with plums

• 1

  Cut the plums in half and discard the seeds. Place them in a saucepan with the sugar, star anise and cinnamon stick. When the sugar starts to carmelize add the vinegar.
• 2

  Let simmer while cooking the breasts. Score the skin of each breast and season with salt and pepper. Place the breast on a grill pan or skillet skin side down. Weight the breast down with a can or brick. Cook 4 minutes. Remove the can and turn the breast over and cook another 4 minutes. Turn the breasts over again and spoon the Teriyaki sauce over the breast. Set them aside on a carving board and let rest 5 minutes
• 3

  To serve spoon the plums onto the serving plate. Slice the breast and place on top and garnish with cilantro.
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