Real Recipes From Real Home Cooks ®

teriyaki glazed duck breast with plums

Recipe by
barbara lentz
beulah, MI

yummy plums are sticky and sweet

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For teriyaki glazed duck breast with plums

  • 2
    duck breast
  • 2
  • 1/3 c
    brown sugar
  • 1
    star anise
  • 1
    cinnamon stick
  • 2 Tbsp
    rice vinegar
  • 3 Tbsp
    teriyaki sauce
  • cilantro for garnish

How To Make teriyaki glazed duck breast with plums

  • 1
    Cut the plums in half and discard the seeds. Place them in a saucepan with the sugar, star anise and cinnamon stick. When the sugar starts to carmelize add the vinegar.
  • 2
    Let simmer while cooking the breasts. Score the skin of each breast and season with salt and pepper. Place the breast on a grill pan or skillet skin side down. Weight the breast down with a can or brick. Cook 4 minutes. Remove the can and turn the breast over and cook another 4 minutes. Turn the breasts over again and spoon the Teriyaki sauce over the breast. Set them aside on a carving board and let rest 5 minutes
  • 3
    To serve spoon the plums onto the serving plate. Slice the breast and place on top and garnish with cilantro.

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