grilled spiced duck breast with blackberries

How To Make grilled spiced duck breast with blackberries

• 1

  Score the duck breast. Mix the ancho chili, coriander, cumin and dry mustard together. Rub the mixture over the duck breast and set aside in fridge while making sauce and lighting the grille.
• 2

  In medium saucepan boile the vinegar until reduced by half. About 7 minutes. Stir in the blackberries Cook 3 minutes. With a slotted spoon remove the blackberries to a bowl. Bring the sauce in the pan back to a boil and reduce it for about 3 more minutes. Pour over the blackberries and set aside
• 3

  Once the grill is hot Grill the duck skin side down until skin is crispy about 4 minutes. Turn the breast and grill 3 more minutes
• 4

  Cut the breast and serve over the blackberries. Garnish with microgreens
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