grilled spiced duck breast with blackberries

a recipe by
barbara lentz
beulah, MI

So yummy

serves 4
prep time 5 Min
cook time 30 Min
method Grill

Ingredients For grilled spiced duck breast with blackberries

  • 4
    duck breasts
  • 1 Tbsp
    ancho chili powder
  • 1/2 tsp
    ground coriander
  • 1 tsp
    ground cumin
  • 1/2 tsp
    gound mustard
  • 1 c
    balsamic vinegar
  • 1/2 qt
    blackberries
  • salt and pepper
  • micro cilantro for garnish

How To Make grilled spiced duck breast with blackberries

  • 1
    Score the duck breast. Mix the ancho chili, coriander, cumin and dry mustard together. Rub the mixture over the duck breast and set aside in fridge while making sauce and lighting the grille.
  • 2
    In medium saucepan boile the vinegar until reduced by half. About 7 minutes. Stir in the blackberries Cook 3 minutes. With a slotted spoon remove the blackberries to a bowl. Bring the sauce in the pan back to a boil and reduce it for about 3 more minutes. Pour over the blackberries and set aside
  • 3
    Once the grill is hot Grill the duck skin side down until skin is crispy about 4 minutes. Turn the breast and grill 3 more minutes
  • 4
    Cut the breast and serve over the blackberries. Garnish with microgreens

Categories & Tags for Grilled Spiced Duck Breast with Blackberries:

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