Seafood Recipes
Coquilles St. Jacques (scallops With Mushrooms)
By Marsha Gardner
An Elegant dish for any special occasion. I use scallop shells, but you may ... (1 RATING)
Escalope Of Chicken
By
Amy H.
By Amy H.
I've never found this recipe in a cook book, but my husband and I saw ... (2 RATINGS)
Grilled Shrimp Skewers
By Marsha Gardner
My grandchildren love shrimp prepared this way. So easy, so good and so special. (2 RATINGS)
Poor Man's Lobster (haddock) W/ Melted Butter
By Michelle Koletar/Mertz
I grew up Catholic, so haddock on Fridays during lent was a tradition. This was ... (2 RATINGS)
Cape Cod Clam Pie
By Marsha Gardner
When we lived in Massachusetts my mom would make these pies and we would take ... (2 RATINGS)
Shrimp- It's In The Bag
By
Pat Duran
By Pat Duran
If you love shrimp and spices you will love this recipe- you all know who ... (2 RATINGS)
Alabama Deviled Crab
By Marsha Gardner
Deviled crab is one of those classic recipes that never really gets old; a similar ... (1 RATING)
Spicy Shrimp
By Jennie Stevens
These are great baked or grilled. I will often freeze them in the marinade around ... (1 RATING)
Scalloped Salmon Casserole
By Marsha Gardner
My mother-in-law made this casserole for her family and when I joined the family I ... (1 RATING)
Tom Sellick's Linguine And Clam Sauce
By
Martha Price
By Martha Price
Remember Tom Sellick? That heartthrob actor from the 1970's and 1980's? This is his recipe, ... (1 RATING)
Casserole Of Scallops - Fine Company Dish
By
Martha Price
By Martha Price
This has long been my "go-to" company dish. It is fairly easy and always turns ... (1 RATING)
Thai Peanut Shrimp And Linguini
By Marsha Gardner
I fell in love with Thai cuisine when an exchange student from Hong Kong took ... (1 RATING)
Sizzling Shrimp
By Marsha Gardner
Grilled shrimp skewers that are marinated in a great spicy marinade. Always a crowd ... (1 RATING)
Tex Mex Tilapia
By Robert Thomas
Everyone knows we all need to add more fish to our diets, so here's a ... (2 RATINGS)
Shrimp And Crab Meat Galore
By Marsha Gardner
Elegant and easy, just what is needed when entertaining. (1 RATING)
Gulf Fried Shrimp
By
Janice Ross
By Janice Ross
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but ... (2 RATINGS)
Spago's Crab Cakes By Chef Wolfgang Puck
By
Martha Price
By Martha Price
The crab cakes from renowned Spago restaurant are served on a bed of red pepper ... (1 RATING)
All Clamed Up In Tomato Sauce
By FRAN CHEFFULLA
I AM A FAN OF STEW, AS WELL AS PASTA DISHES , THIS DISH ... (2 RATINGS)
Shrimp Creole
By Marsha Gardner
I was making a Mary Kay delivery about 35 years ago to a customer and ... (1 RATING)
Marsha's Best Boiled Shrimp
By Marsha Gardner
I learned to cook shrimp like this when I worked as a cook/waitress/barmaid at the ... (1 RATING)
Marinated Shrimp & Scollops.
By
Bob Wakeman
By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ... (1 RATING)
Mini Crab Muffins
By
Pat Duran
By Pat Duran
This recipe was an e-mail from Bisquick mix.
It has all the ingredients that I love(and ... (1 RATING)