Grilled Shrimp Skewers
By
Marsha Gardner
@mrdick1950
1
Ingredients
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2 lbshrimp
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3-4 clovegarlic, finely minced
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1/4 colive oil, extra virgin
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1/4 cbutter, unsalted, melted
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1/4 cflat leaf parsley, chopped
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·lemon wedges to serve
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·bamboo skewers soaked in water for at least 30 minutes
How to Make Grilled Shrimp Skewers
- Soak bamboo skewers.
Melt butter and olive oil together and stir in garlic and parsley. - Thread shrimp on skewers. Preheat grill or broiler.
- Brush butter mixture on shrimp and either grill or broil until shrimp is pink.
- Do not over cook.