Grilled Shrimp Skewers

Marsha Gardner


My grandchildren love shrimp prepared this way. So easy, so good and so special.


★★★★★ 2 votes



  • 2 lb
  • 3-4 clove
    garlic, finely minced
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    butter, unsalted, melted
  • 1/4 c
    flat leaf parsley, chopped
  • ·
    lemon wedges to serve
  • ·
    bamboo skewers soaked in water for at least 30 minutes

How to Make Grilled Shrimp Skewers


  1. Soak bamboo skewers.

    Melt butter and olive oil together and stir in garlic and parsley.
  2. Thread shrimp on skewers. Preheat grill or broiler.
  3. Brush butter mixture on shrimp and either grill or broil until shrimp is pink.
  4. Do not over cook.

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About Grilled Shrimp Skewers

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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