Grilled Shrimp Skewers

Marsha Gardner


My grandchildren love shrimp prepared this way. So easy, so good and so special.


★★★★★ 2 votes



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2 lb
3-4 clove
garlic, finely minced
1/4 c
olive oil, extra virgin
1/4 c
butter, unsalted, melted
1/4 c
flat leaf parsley, chopped
lemon wedges to serve
bamboo skewers soaked in water for at least 30 minutes

How to Make Grilled Shrimp Skewers


  • 1Soak bamboo skewers.

    Melt butter and olive oil together and stir in garlic and parsley.
  • 2Thread shrimp on skewers. Preheat grill or broiler.
  • 3Brush butter mixture on shrimp and either grill or broil until shrimp is pink.
  • 4Do not over cook.

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About Grilled Shrimp Skewers

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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