grilled shrimp skewers

Name: Grilled Shrimp Skewers
Yield: 6
Ingredients: 2 pound(s) shrimp; 3-4 clove(s) garlic, finely minced; 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) butter, unsalted, melted; 1/4 cup(s) flat leaf parsley, chopped; - lemon wedges to serve; - bamboo skewers soaked in water for at least 30 minutes

(2 RATINGS)

136 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 15, 2012

My grandchildren love shrimp prepared this way. So easy, so good and so special.

Rate

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

2 pounds shrimp
3-4 cloves garlic, finely minced
1/4 cup olive oil, extra virgin
1/4 cup butter, unsalted, melted
1/4 cup flat leaf parsley, chopped
- lemon wedges to serve
- bamboo skewers soaked in water for at least 30 minutes

How To Make grilled shrimp skewers

Step 1

Soak bamboo skewers. Melt butter and olive oil together and stir in garlic and parsley.

Step 2

Thread shrimp on skewers. Preheat grill or broiler.
Step 3

Brush butter mixture on shrimp and either grill or broil until shrimp is pink.
Step 4

Do not over cook.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes