Sizzling Shrimp

Marsha Gardner


Grilled shrimp skewers that are marinated in a great spicy marinade. Always a crowd pleaser. Great served with either basmati or jasmine rice and a salad.


★★★★★ 1 vote

5 Min


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bamboo skewers, soaked in water
1/2 c
canola oil
1/2 c
heinz ketchup
1 small
onion, minced
2 Tbsp
asian chili sauce
1 Tbsp
fresh lemon juice or 2 tablespoons fresh lime juice
4 clove
garlic, minced
1 tsp
kosher salt
1/2 tsp
paprika, sweet mild
1/4-1/2 tsp
cayenne pepper
1 Tbsp
parsley flakes
2 lb
large shrimp, peeled and deveined

How to Make Sizzling Shrimp


  • 1Combine all ingredients with the exception of shrimp and bamboo skewers in a bowl and mix well.
  • 2Add shrimp and stir to coat. Marinate, covered in the refrigerator for 3 hours or longer. During the final 30 minutes of marinating time, soak bamboo skewers in enough water to cover.
  • 3Heat grill to medium-high. Drain shrimp, reserving marinade. Thread shrimp on skewers. Grill shrimp for 5 minutes or pink and firm to touch, turning once and basting with reserved marinade.
  • 4Alternatively, broil 4-5 inches from heat in broiler, turning once and basting.
  • 5Don't over marinate as the lemon or lime juice will actually cook the shrimp.

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About Sizzling Shrimp

Course/Dish: Fish, Seafood

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