sizzling shrimp
Grilled shrimp skewers that are marinated in a great spicy marinade. Always a crowd pleaser. Great served with either basmati or jasmine rice and a salad.
prep time
cook time
5 Min
method
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yield
6 serving(s)
Ingredients
- 24 - bamboo skewers, soaked in water
- 1/2 cup canola oil
- 1/2 cup heinz ketchup
- 1 small onion, minced
- 2 tablespoons asian chili sauce
- 1 tablespoon fresh lemon juice or 2 tablespoons fresh lime juice
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika, sweet mild
- 1/4-1/2 teaspoon cayenne pepper
- 1 tablespoon parsley flakes
- 2 pounds large shrimp, peeled and deveined
How To Make sizzling shrimp
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Step 1Combine all ingredients with the exception of shrimp and bamboo skewers in a bowl and mix well.
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Step 2Add shrimp and stir to coat. Marinate, covered in the refrigerator for 3 hours or longer. During the final 30 minutes of marinating time, soak bamboo skewers in enough water to cover.
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Step 3Heat grill to medium-high. Drain shrimp, reserving marinade. Thread shrimp on skewers. Grill shrimp for 5 minutes or pink and firm to touch, turning once and basting with reserved marinade.
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Step 4Alternatively, broil 4-5 inches from heat in broiler, turning once and basting.
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Step 5Don't over marinate as the lemon or lime juice will actually cook the shrimp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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