1standard size bag of shrimp
·5-6 cloves of garlic
1 tsplemon juice
few sprig(s)freshly chopped parsley
dash(es)salt and pepper
1 Tbspgrated parmesan, if prefer, i always add it at the end
·*optional- dry white wine(pinot grigio)
How to Make Shrimp Scampi
- First rinse and peel your shrimp.
Chop the Garlic Cloves and Parsley
- Start to fry shrimp in dash of olive oil, add Salt and Pepper and lemon juice. Pour 2 ounces of wine if desired, simmer for two minutes
- Add the garlic, butter and Parsley, let fry for 2-3 minutes (or until shrimp are pink and garlic is cooked)..if want parm, add now.
- Serves well on Rice, Fettuccini or just eaten with a baguette!