Scalloped Salmon Casserole
An easy dish to put together for a quick week night supper with a vegetable and a salad.
2 largecans pink or red salmon, flaked
1 1/2 csaltine cracker crumbs
1 ccelery, finely minced
2 mediumonions, finely minced
1/2 cfresh parsley, chopped
1/2 cbutter, unsalted, melted
2 largeeggs, lightly beaten
1/2 stickbutter, unsalted, cut into pieces
·kosher salt and freshly ground black pepper to taste
3 cmilk, enough to cover the casserole
How to Make Scalloped Salmon Casserole
- Combine salmon with chopped vegetables, season with salt and pepper.
- Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
- Pour milk over casserole. Dot with butter. Sprinkle with paprika.
- Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.