scalloped salmon casserole
My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made. An easy dish to put together for a quick week night supper with a vegetable and a salad.
prep time
10 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 2 large cans pink or red salmon, flaked
- 1 1/2 cups saltine cracker crumbs
- 1 cup celery, finely minced
- 2 medium onions, finely minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup butter, unsalted, melted
- 2 large eggs, lightly beaten
- 1/2 stick butter, unsalted, cut into pieces
- - kosher salt and freshly ground black pepper to taste
- 3 cups milk, enough to cover the casserole
- 1/2 teaspoon paprika
How To Make scalloped salmon casserole
-
Step 1Combine salmon with chopped vegetables, season with salt and pepper.
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Step 2Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
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Step 3Pour milk over casserole. Dot with butter. Sprinkle with paprika.
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Step 4Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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