Cape Cod Clam Pie
By
Marsha Gardner
@mrdick1950
1
★★★★★ 1 vote5
Ingredients
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2unbaked pie shells, your own or store bought
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2 cshucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
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1 mediumonion, chopped
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1 1/2 cpotato, cooked, peeled and sliced
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6 slicebacon, cooked, drained and crumbled
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3 largeeggs
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1 cheavy cream
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3/4 tspbell's poultry seasoning
How to Make Cape Cod Clam Pie
- Preheat oven to 375-degrees.
- Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
- Top with second crust. Make slits for steam to escape.
- Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.