Cape Cod Clam Pie

1
Marsha Gardner

By
@mrdick1950

When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.

Rating:

★★★★★ 1 vote

Serves:
8-10
Cook:
35 Min

Ingredients

  • 2
    unbaked pie shells, your own or store bought
  • 2 c
    shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
  • 1 medium
    onion, chopped
  • 1 1/2 c
    potato, cooked, peeled and sliced
  • 6 slice
    bacon, cooked, drained and crumbled
  • 3 large
    eggs
  • 1 c
    heavy cream
  • 3/4 tsp
    bell's poultry seasoning

How to Make Cape Cod Clam Pie

Step-by-Step

  1. Preheat oven to 375-degrees.
  2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
  3. Top with second crust. Make slits for steam to escape.
  4. Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.

Printable Recipe Card

About Cape Cod Clam Pie




Leave a Comment

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...