Cape Cod Clam Pie
★★★★★ 1 vote5
2unbaked pie shells, your own or store bought
2 cshucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
1 mediumonion, chopped
1 1/2 cpotato, cooked, peeled and sliced
6 slicebacon, cooked, drained and crumbled
1 cheavy cream
3/4 tspbell's poultry seasoning
How to Make Cape Cod Clam Pie
- Preheat oven to 375-degrees.
- Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
- Top with second crust. Make slits for steam to escape.
- Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.