Cape Cod Clam Pie

Name: Cape Cod Clam Pie
Cook time: 35 min
Total time: 35 min
Yield: 8-10
Ingredients: 2 unbaked pie shells, your own or store bought; 2 c shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained; 1 medium onion, chopped; 1 1/2 c potato, cooked, peeled and sliced; 6 slice bacon, cooked, drained and crumbled; 3 large eggs; 1 c heavy cream; 3/4 tsp bell's poultry seasoning

By Marsha Gardner
@mrdick1950

When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Cook:

35 Min

Ingredients

2

unbaked pie shells, your own or store bought
2 c

shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
1 medium

onion, chopped
1 1/2 c

potato, cooked, peeled and sliced
6 slice

bacon, cooked, drained and crumbled
3 large

eggs
1 c

heavy cream
3/4 tsp

bell's poultry seasoning
Add Ingredients to Grocery List

How to Make Cape Cod Clam Pie

Step-by-Step

Preheat oven to 375-degrees.
Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
Top with second crust. Make slits for steam to escape.
Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.

Printable Recipe Card