Blue Ribbon Pork Recipes
Jennie's Ham & Cheesy Potatoes Casserole
By
Fran Miller
By Fran Miller
I love holiday leftovers! This is my daughter Jennie's creation made with leftover ham. ... (3 RATINGS)
Stuffed Pork Loin Roast
By Irana Grenier
I have served this at informal dinner parties and everyone loved it! (1 RATING)
Apple Pork Loin
By Kimberly Kolligs
I don't really eat pork a lot... usually. But apples can make anything amazing! So ... (2 RATINGS)
Pork Chops With Cranberry Apple Relish
By
Christi Cook
By Christi Cook
I was hesitant to try this because I was unsure of the flavor. Oh ... (3 RATINGS)
Balsamic Cranberry Orange Glazed Pork Chops
By Torrey Moseley
I recently purchased a whole pork loin, so I was pressed to figure out what ... (4 RATINGS)
Potato And Veggie Casserole
By
Dawn Whitted
By Dawn Whitted
Potato Casserole, Cheesy Potatoes, Company Potatoes, Hashbrown Casserole, Heart Attack Potatoes are among the many ... (2 RATINGS)
Monte Cristo Sandwich
By
Penny R
By Penny R
There are many imitations out there, but if it's not deep fried, it's not a ... (2 RATINGS)
East, West, And South Applewood Smoked Pork Chops
By
Marion Dyess
By Marion Dyess
Once I'm done with the sauce - I let it cool and purée it in ... (2 RATINGS)
Boudin Balls & Spicy Creole Dip My Way
By
Teresa Horn
By Teresa Horn
Fell in love with boudin balls at a little mom & pop gas station down ... (1 RATING)
Breaded Pork Tenderloin Sandwiches
By Julia Ferguson
A BLAST FROM THE PAST - Tender pork tenderloin pounded thin and breaded in Corn ... (9 RATINGS)
Peach Glazed Ham
By Danyal Vierheller
Modified version of a Gourmet magazine recipe (search for Braised Ham with Maple-Raisin Sauce on ... (4 RATINGS)
Cinnamon Roll Smokies
By
Kathy Sills
By Kathy Sills
I believe I made these up on an Easter morning for breakfast! Sweet and savory ... (5 RATINGS)
Easter Brunch Pie
By Sherry Monfils
Sometimes my dad would make this for Easter brunch, sometimes he would make it the ... (2 RATINGS)
Slow Cooker Creole Jambalaya
By Donna Graffagnino
Jambalaya is a mish mash or mix-up of vegetables and meat. Originating from the French ... (4 RATINGS)
Pork Chili Verde
By
Lisa Kudek
By Lisa Kudek
This is my cheater version I have put together since I can't get good tomatillos ... (2 RATINGS)
Bangers And Mash
By Linda Kauppinen
My late hubby was from England and this was one of his favorite meals to ... (2 RATINGS)
Super Bowl Chili (anytime)
By
Bennie Shaw
By Bennie Shaw
With Fall in the air (tonight) it is time to be thinking chili, soup and ... (3 RATINGS)
Slammin Pork Fried Rice
By Georgane Vann
I've been making fried rice since I was a young girl living in Okinawa. Sometimes ... (7 RATINGS)
Day After Thanksgiving Stuffed Mushrooms & Potatoes
By Eddie Szczerba
Great as an appetizer or a meal! (2 RATINGS)
Cavatini
By Traci Coleman
My Aunt Linda used to make this as the main dish for her Super Bowl ... (4 RATINGS)
Pork, Bacon, And Onion Pasta
By
Wanda Leech
By Wanda Leech
If you like sausage and bacon you're going to love this. My family loves it. ... (3 RATINGS)
Bacon Wrapped, Stuffed Mini Peppers
By
Jodi Taffel
By Jodi Taffel
This recipe literally came out of me looking at the leftovers in my fridge and ... (4 RATINGS)
Pulled Pork With Jack Daniel's Sauce
By Bruce Hoffman
Larger roast is good for large parties; a small roast for regular dinners. (3 RATINGS)