cinnamon roll smokies

Name: Cinnamon Roll Smokies
Prep time: 25 min
Cook time: 20 min
Yield: 32
Cuisine: American
Ingredients: 1 can(s) cinnamon rolls, 8 cout; 1 small bag Bryan cocktail smokies; 12 oz.

(5 RATINGS)

628 Pinches 9 Photos

Kathy Sills

Harrisville, MS

Updated on Jan 10, 2017

I believe I made these up on an Easter morning for breakfast! Sweet and savory all in one!

Rate

Blue Ribbon Recipe

This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.

— The Test Kitchen

prep time 25 Min

cook time 20 Min

method Convection Oven

yield 32 count

Ingredients

1 can cinnamon rolls, 8 cout
1 small bag Bryan cocktail smokies; 12 oz.

How To Make cinnamon roll smokies

Test Kitchen Tips

To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling.

Step 1

Preheat oven to 350 degrees.

Step 2

Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
Step 3

Roll a smokie up in each strip of cinnamon roll.
Step 4

Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
Step 5

Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
Step 6

ENJOY!
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