Cinnamon Roll Smokies
By
Kathy Sills
@tootiefruity
7
Blue Ribbon Recipe
This is a simple little recipe the whole the family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.
Note: To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling.
The Test Kitchen
★★★★★ 5 votes5
Ingredients
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1 can(s)cinnamon rolls, 8 cout
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1 smallbag Bryan cocktail smokies; 12 oz.