Cinnamon Roll Smokies
By
Kathy Sills
@tootiefruity
7
I believe I made these up on an Easter morning for breakfast! Sweet and savory all in one!
Rating:
★★★★★ 3 votes
Comments:
Serves:
32 count
Prep:
25 Min
Cook:
20 Min
Method:
Convection Oven
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is a simple little recipe the whole the family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.
Note: To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling.
This is a simple little recipe the whole the family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.
Note: To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling.
Ingredients
- 1 can(s)
- cinnamon rolls, 8 cout
- 1 small
- bag Bryan cocktail smokies; 12 oz.
How to Make Cinnamon Roll Smokies
- 1Preheat oven to 350 degrees.
- 2Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
- 3Roll a smokie up in each strip of cinnamon roll.
- 4Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
- 5Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
- 6ENJOY!
