Cinnamon Roll Smokies

Name: Cinnamon Roll Smokies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 32 count
Cuisine: American
Ingredients: 1 can(s) cinnamon rolls, 8 cout; 1 small bag Bryan cocktail smokies; 12 oz.

By Kathy Sills
@tootiefruity

I believe I made these up on an Easter morning for breakfast! Sweet and savory all in one!

Blue Ribbon Recipe

This is a simple little recipe the whole the family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.

Note: To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

32 count

Prep:

25 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1 can(s)

cinnamon rolls, 8 cout
1 small

bag Bryan cocktail smokies; 12 oz.
Add Ingredients to Grocery List

How to Make Cinnamon Roll Smokies

Step-by-Step

Preheat oven to 350 degrees.
Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
Roll a smokie up in each strip of cinnamon roll.
Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
ENJOY!