Cinnamon Roll Smokies

8
Kathy Sills

By
@tootiefruity

I believe I made these up on an Easter morning for breakfast! Sweet and savory all in one!

Blue Ribbon Recipe

This is a simple little recipe the whole the family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.

Note: To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
32 count
Prep:
25 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

How to Make Cinnamon Roll Smokies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
  3. Roll a smokie up in each strip of cinnamon roll.
  4. Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
  5. Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
  6. ENJOY!

Printable Recipe Card

About Cinnamon Roll Smokies

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy For Kids




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