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cinnamon roll smokies

★★★★★ 5
tootiefruity avatar
a recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

I believe I made these up on an Easter morning for breakfast! Sweet and savory all in one!

Blue Ribbon Recipe

This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.

— The Test Kitchen @kitchencrew
►
★★★★★ 5
serves 32 count
prep time 25 Min
cook time 20 Min
method Convection Oven

Ingredients For cinnamon roll smokies

  • 1 can
    cinnamon rolls, 8 cout
  • 1 sm
    bag Bryan cocktail smokies; 12 oz.

How To Make cinnamon roll smokies

Test Kitchen Tips
To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling.
  • 1
    Preheat oven to 350 degrees.
  • 2
    Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
  • 3
    Roll a smokie up in each strip of cinnamon roll.
  • 4
    Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
  • 5
    Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
  • 6
    ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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