Pork Chili Verde
Blue Ribbon Recipe
Even though this is Lisa's cheating version of a traditional Pork Chili Verde it still packs a punch of great flavor. The green enchilada sauce gives this dish a nice tanginess and the salsa verde adds a bit of spice. The flavors really come together to give the pork a great taste while keeping the pork nice and moist. We just love this easy to prepare dish in the Test Kitchen and think your family will too. The Test Kitchen
1 mediumpork shoulder roast boneless
1 can(s)large can of La Victoria green enchilada sauce, 28 oz.
1 can(s)Herdez green/verde salsa, small can, 7 oz.
1 smallyellow onion
1/4 tspground cumin
1/4 tspground oregano
1 Tbspgarlic salt
1 smallbunch of cilantro for garnish