Southern Pork BBQ

6
Genny Miller

By
@gendee

You don't have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It's made in a slow cooker, so it's easy to make, but yet so tasty. Note: You can brown the roast in a little olive oil on the stove first, to give it more eye appeal.

Blue Ribbon Recipe

Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about this recipe is that you use your favorite BBQ sauce and all the other ingredients just enhance the flavor. The pork is tender, juicy and shreds beautifully. It's perfect with coleslaw on a bun. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    boneless pork lion roast, trimmed
  • 1 c
    water
  • 18 oz
    bottle barbecue sauce, of your choice
  • 2 Tbsp
    worcestershire sauce
  • 1 or 2 Tbsp
    hot pepper sauce
  • 1/4 c
    brown sugar, packed
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 8 to 10
    hamburger buns, split
  • OPTIONAL:

  • ·
    deli coleslaw

How to Make Southern Pork BBQ

Step-by-Step

  1. Place roast in 3-1/2 to 4-quart slow cooker; add one cup water.
  2. Cover and cook on high setting 7 hours or until tender.
  3. Shred meat.
  4. Return meat to slow cooker. Stir in sauces, sugar, salt, and pepper.
  5. Cover and cook on low setting one more hour.
  6. Serve on buns and top with coleslaw, if desired.

Printable Recipe Card

About Southern Pork BBQ

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy




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