southern pork bbq

Name: Southern Pork BBQ
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) boneless pork lion roast, trimmed; 1 cup(s) water; 18 ounce(s) bottle barbecue sauce, of your choice; 2 tablespoon(s) Worcestershire sauce; 1 or 2 tablespoon(s) hot pepper sauce; 1/4 cup(s) brown sugar, packed; 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 8 to 10 - hamburger buns, split; ## OPTIONAL:; - deli coleslaw

(5 RATINGS)

1.40K Pinches 7 Photos

Genny Miller

NAMPA, ID

Updated on Dec 27, 2017

You don't have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It's made in a slow cooker, so it's easy to make, but yet so tasty. Note: You can brown the roast in a little olive oil on the stove first, to give it more eye appeal.

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Blue Ribbon Recipe

Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about this recipe is that you use your favorite BBQ sauce and all the other ingredients just enhance the flavor. The pork is tender, juicy and shreds beautifully. It's perfect with coleslaw on a bun.

— The Test Kitchen

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 to 10

Ingredients

3 pounds boneless pork lion roast, trimmed
1 cup water
18 ounces bottle barbecue sauce, of your choice
2 tablespoons Worcestershire sauce
1 or 2 tablespoons hot pepper sauce
1/4 cup brown sugar, packed
1/2 teaspoon salt
1 teaspoon pepper
8 to 10 - hamburger buns, split
OPTIONAL:
- deli coleslaw

How To Make southern pork bbq

Step 1

Place roast in 3-1/2 to 4-quart slow cooker; add one cup water.

Step 2

Cover and cook on high setting 7 hours or until tender.
Step 3

Shred meat.
Step 4

Return meat to slow cooker. Stir in sauces, sugar, salt, and pepper.
Step 5

Cover and cook on low setting one more hour.
Step 6

Serve on buns and top with coleslaw, if desired.
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