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southern pork bbq

(5 ratings)
Blue Ribbon Recipe by
Genny Miller

You don't have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It's made in a slow cooker, so it's easy to make, but yet so tasty. Note: You can brown the roast in a little olive oil on the stove first, to give it more eye appeal.

Blue Ribbon Recipe

Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about this recipe is that you use your favorite BBQ sauce and all the other ingredients just enhance the flavor. The pork is tender, juicy and shreds beautifully. It's perfect with coleslaw on a bun.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 8 to 10
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For southern pork bbq

  • 3 lb
    boneless pork lion roast, trimmed
  • 1 c
  • 18 oz
    bottle barbecue sauce, of your choice
  • 2 Tbsp
    Worcestershire sauce
  • 1 or 2 Tbsp
    hot pepper sauce
  • 1/4 c
    brown sugar, packed
  • 1/2 tsp
  • 1 tsp
  • 8 to 10
    hamburger buns, split
  • deli coleslaw

How To Make southern pork bbq

  • Placing pork roast into the Crock Pot with water.
    Place roast in 3-1/2 to 4-quart slow cooker; add one cup water.
  • Cooking in the Crock Pot on high.
    Cover and cook on high setting 7 hours or until tender.
  • Shredding the beef once cooked.
    Shred meat.
  • Placing beef back in the Crock Pot with barbecue sauce, spices, and brown sugar.
    Return meat to slow cooker. Stir in sauces, sugar, salt, and pepper.
  • Cooking on low an hour longer.
    Cover and cook on low setting one more hour.
  • Southern Pork on a bun with coleslaw.
    Serve on buns and top with coleslaw, if desired.