Southern Pork BBQ

Genny Miller


You don't have to wait until summer to have a great pulled BBQ pork sandwich. I always get requests to make these delicious sandwiches. It's made in a slow cooker, so it's easy to make, but yet so tasty. Note: I brown the roast in a little olive oil on the stove first, to give it more eye appeal.

★★★★★ 3 votes
8 to 10
15 Min
8 Hr


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3 lb
boneless pork lion roast, trimmed
1 c
18 oz
bottle barbecue sauce, of your choice
2 Tbsp
worcestershire sauce
1 or 2 Tbsp
hot pepper sauce
1/4 c
brown sugar, packed
1/2 tsp
1 tsp
8 to 10
hamburger buns, split


deli coleslaw

How to Make Southern Pork BBQ


  • 1Place roast in 3-1/2 to 4-quart slow cooker; add one cup water. Cover and cook on high setting 7 hours or until tender.
  • 2Shred meat; return to slow cooker. Stir in sauces, sugar, salt and pepper; cover and cook on low setting one more hour. Serve on buns and top with coleslaw, if desired.

Printable Recipe Card

About Southern Pork BBQ

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy

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