Potato & Veggie Casserole
By
Dawn Whitted
@dawn01
5
Blue Ribbon Recipe
Creamy, cheesy, and full of so much flavor, this potato casserole is on a whole new level. Herbs and seasoning are the perfect complements to the potatoes and veggies. Italian seasoning is a bit unusual to add but packs a lot of flavor. The combination of vegetables, tater tots, soups, and cheese make this casserole a must-make.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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1/2 pkgtater tots, frozen
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2-3 mediumgreen onions, diced
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2 czucchini, shredded
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1 csliced button mushrooms (1/2 container)
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2 mediumcelery, chopped
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1 can(s)green beans, French cut
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1 can(s)roasted garlic mushroom soup *or any condensed version will do*
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1 cpepper jack cheese, shredded (divided)
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1/2 pkgcream cheese (8 oz package)
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1 tspgarlic powder
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1 tsponion powder
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1 TbspItalian seasoning blend
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1 cchicken stock, no salt
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1-2 pinchsalt and pepper
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1 can(s)French fried onions
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1/2 pkgreal bacon bits *optional*
How to Make Potato & Veggie Casserole
- Preheat oven to 300 degrees and coat a 9x13 casserole dish with non-stick cooking spray.