BBQ Pork Ribs
Blue Ribbon Recipe
Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout. Just make sure to have wet paper towels handy.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2racks of pork ribs split into 4 pieces each
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DRY RUB
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3 cbrown sugar
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5 Tbsppork rub, by McCormick
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1 Tbspseson salt
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1/2 TbspCreole seasoning
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2 TbspLucille's Savory Rib Rub
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1/2 capple cider vinegar
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BBQ SAUCE
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1 cdark honey
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20 ozFamous Dave's bbq sauce
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2 tspyellow musterd
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1/2habanero pepper, minced fine
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1cap apple cider vinegar
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1 clovegarlic, minced fine
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1 capricot-pineapple preserves