bbq pork ribs
This is my boyfriend's favorite.
Blue Ribbon Recipe
Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout. Just make sure to have wet paper towels handy.
prep time
cook time
1 Hr 30 Min
method
Barbecue
yield
12 or more
Ingredients
- 2 - racks of pork ribs split into 4 pieces each
- DRY RUB
- 3 cups brown sugar
- 5 tablespoons pork rub, by McCormick
- 1 tablespoon seson salt
- 1/2 tablespoon Creole seasoning
- 2 tablespoons Lucille's Savory Rib Rub
- 1/2 cup apple cider vinegar
- BBQ SAUCE
- 1 cup dark honey
- 20 ounces Famous Dave's bbq sauce
- 2 teaspoons yellow musterd
- 1/2 - habanero pepper, minced fine
- 1 - cap apple cider vinegar
- 1 clove garlic, minced fine
- 1 cup apricot-pineapple preserves
How To Make bbq pork ribs
-
Step 1Put all dry rub mix together in a bowl. -
Step 2Rub mix on both sides of ribs.
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Step 3Put rubbed ribs on a cookie sheet. Put a small amount of cider on ribs.
-
Step 4Cover and put in fridge overnight at least 12 hours.
-
Step 5For BBQ sauce: Mix all BBQ sauce together, no need to cook or heat. Just mix and put on ribs as they cook.
-
Step 6Cook on medium to medium-low heat. Grill until mostly cooked. Then cover with BBQ sauce at lest 2 times. It should take at least 45 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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