bbq pork ribs

★★★★★ 2 Reviews
kyra77 avatar
By Kyra Brier
from claremont, CA

This is my boyfriend's favorite.

Blue Ribbon Recipe

Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout. Just make sure to have wet paper towels handy.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 12 or more
cook time 1 Hr 30 Min
method Barbecue

Ingredients For bbq pork ribs

  • 2
    racks of pork ribs split into 4 pieces each
  • DRY RUB
  • 3 c
    brown sugar
  • 5 Tbsp
    pork rub, by McCormick
  • 1 Tbsp
    seson salt
  • 1/2 Tbsp
    Creole seasoning
  • 2 Tbsp
    Lucille's Savory Rib Rub
  • 1/2 c
    apple cider vinegar
  • BBQ SAUCE
  • 1 c
    dark honey
  • 20 oz
    Famous Dave's bbq sauce
  • 2 tsp
    yellow musterd
  • 1/2
    habanero pepper, minced fine
  • 1
    cap apple cider vinegar
  • 1 clove
    garlic, minced fine
  • 1 c
    apricot-pineapple preserves

How To Make bbq pork ribs

  • Dry rub ingredients in a bowl.
    1
    Put all dry rub mix together in a bowl.
  • Dry rub rubbed onto rack of ribs.
    2
    Rub mix on both sides of ribs.
  • Apple cider being poured over rack of ribs.
    3
    Put rubbed ribs on a cookie sheet. Put a small amount of cider on ribs.
  • Ribs covered in aluminum foil.
    4
    Cover and put in fridge overnight at least 12 hours.
  • Barbecue sauce in a clear bowl.
    5
    For BBQ sauce: Mix all BBQ sauce together, no need to cook or heat. Just mix and put on ribs as they cook.
  • Rack of ribs on a grill.
    6
    Cook on medium to medium-low heat. Grill until mostly cooked. Then cover with BBQ sauce at lest 2 times. It should take at least 45 mins.
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