BBQ Pork Ribs
Rating:
★★★★★ 2 votes
Comments:
Serves:
12 or more
Prep:
24 Hr
Cook:
1 Hr 30 Min
Method:
Barbecue
Blue Ribbon Recipe
Notes from the Test Kitchen:
Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as it cooks and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout. Just make sure to have wet paper towels handy.
Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as it cooks and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout. Just make sure to have wet paper towels handy.
Ingredients
- 2
- racks of pork ribs split into 4 pieces each
- 3 c
- brown sugar
- 5 Tbsp
- pork rub, by McCormick
- 1 Tbsp
- seson salt
- 1/2 Tbsp
- Creole seasoning
- 2 Tbsp
- Lucille's Savory Rib Rub
- 1/2 c
- apple cider vinegar
- 1 c
- dark honey
- 20 oz
- Famous Dave's bbq sauce
- 2 tsp
- yellow musterd
- 1/2
- habanero pepper, minced fine
- 1
- cap apple cider vinegar
- 1 clove
- garlic, minced fine
- 1 c
- apricot-pineapple preserves
DRY RUB
BBQ SAUCE
How to Make BBQ Pork Ribs
- 1Put all dry rub mix together in a bowl.
- 2Rub mix on both sides of ribs.
- 3Put rubbed ribs on a cookie sheet. Put a small amount of cider on ribs.
- 4Cover and put in fridge overnight at least 12 hours.
- 5For BBQ sauce: Mix all BBQ sauce together, no need to cook or heat. Just mix and put on ribs as they cook.
- 6Cook on medium to medium-low heat. Grill until mostly cooked. Then cover with BBQ sauce at lest 2 times. It should take at least 45 mins.
