Apple Pork Loin

Kimberly Kolligs


I don't really eat pork a lot... usually. But apples can make anything amazing! So juicy and flavorful, not to mention easy - I just love it!

Blue Ribbon Recipe

This pork loin recipe has simple ingredients and the results are super tasty. We really liked this dish in the Test Kitchen. The combination of sweet apples and onions is fantastic. The savory pork is cooked perfectly and pairs with the apples and onions. Served with egg noodles, it's a delicious (and easy) dinner your family will love. The Test Kitchen


★★★★★ 2 votes

30 Min
2 Hr 30 Min
Convection Oven


Add to Grocery List

  • 4 lb
    pork loin, boneless
  • 8-10
    apples, peeled and sliced
  • 2-3 large
    onions, sliced
  • 1-2 Tbsp
  • 1/3 c
  • ·
    salt and pepper

How to Make Apple Pork Loin


  1. Preheat oven to 350.
  2. Score the pork and place in roasting pan.
  3. Add a tablespoon or 2 of oil) brown well on all sides (about 3 mins a side I think).
  4. Remove pork from pan and discard any residual oil/fat. Add butter, return pork to pan. Add apples, onions, and water.
  5. Cover and bake 2 hours minimum.
  6. Then uncover and bake for another 1/2 hour (add a bit of water if too dry; about 1/4 cup). Graciously salt and pepper (about 1 teaspoon of each).
  7. Serve with buttered band noodles or egg noodles. Enjoy!

Printable Recipe Card

About Apple Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Collection: A is for Apple
Other Tag: Quick & Easy
Hashtags: #apple, #Onion, #baked

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