apple pork loin

Name: Apple Pork Loin
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) pork loin, boneless; 8-10 - apples, peeled and sliced; 2-3 large onions, sliced; 1-2 tablespoon(s) butter; 1/3 cup(s) water; - salt and pepper

(2 RATINGS)

760 Pinches 7 Photos

Kimberly Kolligs

Durham, NH

Updated on Sep 8, 2017

I don't really eat pork a lot... usually. But apples can make anything amazing! So juicy and flavorful, not to mention easy - I just love it!

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Blue Ribbon Recipe

This pork loin recipe has simple ingredients and the results are super tasty. We really liked this dish in the Test Kitchen. The combination of sweet apples and onions is fantastic. The savory pork is cooked perfectly and pairs well with the apples and onions. Serve with egg noodles, it's a delicious (and easy) dinner your family will love.

— The Test Kitchen

prep time 30 Min

cook time 2 Hr 30 Min

method Convection Oven

yield 6 serving(s)

Ingredients

4 pounds pork loin, boneless
8-10 - apples, peeled and sliced
2-3 large onions, sliced
1-2 tablespoon butter
1/3 cup water
- salt and pepper

How To Make apple pork loin

Step 1

Preheat oven to 350.

Step 2

Score the pork and place in roasting pan.
Step 3

Add a tablespoon or 2 of oil) brown well on all sides (about 3 mins a side I think).
Step 4

Remove pork from pan and discard any residual oil/fat. Add butter, return pork to pan. Add apples, onions, and water.
Step 5

Cover and bake 2 hours minimum.
Step 6

Then uncover and bake for another 1/2 hour (add a bit of water if too dry; about 1/4 cup). Graciously salt and pepper (about 1 teaspoon of each).
Step 7

Serve with buttered band noodles or egg noodles. Enjoy!
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