Real Recipes From Real Home Cooks ®
Wild Game Recipes
Deer Burger With Portabello Mushroom
By Holly Grier- Wallace
We eat a lot of deer meat and love to make this gigantic deer meat ... (1 rating)
Chicken Fried Deer Steak
By Holly Grier- Wallace
We eat a lot of venison and wild turkey, this recipe is delicious when served ... (1 rating)
Deb's Moose Chili
By
deb baldwin
By Deb Baldwin
My version of a chili recipe that I got partly off the internet and combined ... (3 ratings)
Lpc Moose (or Beef) And Noodle Stew
By
deb baldwin
By Deb Baldwin
LPC: Low Pressure Cooker
This is not a pressure cooker like your grandma has..cooks with low ... (1 rating)
Russell's Moose Ribs
By
deb baldwin
By Deb Baldwin
Russ is a hunting guide up in BC, Canada..He swears by these ribs..
Can use beef, ... (1 rating)
Italian Meatballs In Sauce (moose, Pork & Beef)
By
deb baldwin
By Deb Baldwin
I got this recipe off of Williams-Sonoma. I did very little tweaking, because this is ... (2 ratings)
Venison Swiss Steak
By
deb baldwin
By Deb Baldwin
If you think your deer, elk or moose steak is a little tuff, try this ... (1 rating)
Deer Or Elk Heart, Boiled
By
deb baldwin
By Deb Baldwin
Not for the faint of heart...
This is my husband's favorite meat for a sandwich.
A little ... (1 rating)
Bar-b-qued Deer Steak
By
deb baldwin
By Deb Baldwin
This recipe is versatile. From deer, elk,or any wild game. Try it for your beef ... (1 rating)
Jerky For Wildgame
By
Dan Hammond
By Dan Hammond
Jerky for wildgame meat and beef is very easy if you use a dehydrator (I ... (1 rating)
Peggi's Deer Burger Spaghetti Sauce
By Peggi Anne Tebben
We really like this sauce that starts out with Hunt's Chunky Vegetables Spaghetti Sauce. (2 ratings)
Colonial Game Pie (king's Arms Tavern)
By Susan Feliciano
Here's one for the Wild Thang group, for those of you who like cooking wild ... (2 ratings)
Quail With Cajun Forced Meat Stuffing
By
Dan Hammond
By Dan Hammond
I have quail available for table fare and found a recipe here in the club ... (1 rating)
Venison Pie
By Susan Feliciano
We don't get venison very often, but when we do, they always ask me to ... (1 rating)
Peggi's Venison Jerky
By Peggi Anne Tebben
I have been using this recipe for about 25 years now. I make about 60 ... (1 rating)
Dried Venison Or Smoked Pork Butts Or Loin
By Peggi Anne Tebben
We got this recipe from a friend of my husband's that had a meat processing ... (1 rating)
Duck, Seven Minute Style!
By
Dan Hammond
By Dan Hammond
This is my "go-to" duck recipe. Not only is it delicious, and often compared ... (2 ratings)
Chicken Fried Steak (no, Wait That's Deer Fried Steak)
By Peggi Anne Tebben
When we cut our deer loins up for steaks, we cube them with a machine. ... (4 ratings)
Fried Rabbit (hearty Chicken Style)
By
Dan Hammond
By Dan Hammond
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! ... (2 ratings)
Fried Alligator With Creole Remoulade Sauce
By
Debbie W
By Debbie W
We love fried gator here is south Louisiana. Anytime we have a fish fry we ... (1 rating)
Turtle Soup
By
Debbie W
By Debbie W
Turtle Soup is a special treat in Louisiana. Both of my brothers were big sportsman. ... (1 rating)
Pheasant (or Chicken) With Apple Cider
By
Dan Hammond
By Dan Hammond
I picked up this recipe years ago and it is one of my favorites when ... (3 ratings)
Bison Shepherds Pie
By Carol Shipley
My husband and I run a course for young men that aspire to become Navy ... (3 ratings)