Duck, seven minute style!

3
Dan Hammond

By
@Hambone

This is my "go-to" duck recipe. Not only is it delicious, and often compared to beef by my guests, but it is quick & easy. I serve this with a hearty red wine and don't forget some sides to further jazz things up like spinich mariah...enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

mallard breasts (1 per person or more)
3 dash(es)
paprika
3 dash(es)
salt
3 dash(es)
pepper

BASTING MIX

2 oz
worcestershire sauce
3 dash(es)
garlic powder
1/8 c
butter

SERVING SAUCE

bernaise sauce (knorr brand)

How to Make Duck, seven minute style!

Step-by-Step

  • 1Have duck breasts filleted...you may leave fat and skin on, but I prefer it without. Duck fat is delicious as is the skin when cooked, but for this recipe it seems best to have just the bare breast fillet
  • 2for every breast fillet, mix the butter, worcestershire and garlic in the quanty listed, in a pot on low, mix, for basting mixture (for example, with 4 breast fillets, mulitply the mixture ingredients by 4)
  • 3Salt, peppar and paprika the fillets on broiler pan, and baste in the mixture
  • 4On broiler pan, next to broiler element, on high broil, for 4 minutes and no more!
  • 5remove, flip, coat with baste mixture, back in broiler for 3 minutes, no more!
  • 6remove and serve, drizzle with Knorr (or other brand) bernaise sauce.
  • 7Serve over rice...wild rice is nice, brown is easy...I often like a mix.
  • 8Enjoy with red wine...wild duck is best served rare...the rarer the better

Printable Recipe Card

About Duck, seven minute style!

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy