duck, seven minute style!

How To Make duck, seven minute style!

• Step 1
  Have duck breasts filleted...you may leave fat and skin on, but I prefer it without. Duck fat is delicious as is the skin when cooked, but for this recipe it seems best to have just the bare breast fillet
• Step 2
  for every breast fillet, mix the butter, worcestershire and garlic in the quanty listed, in a pot on low, mix, for basting mixture (for example, with 4 breast fillets, mulitply the mixture ingredients by 4)
• Step 3
  Salt, peppar and paprika the fillets on broiler pan, and baste in the mixture
• Step 4
  On broiler pan, next to broiler element, on high broil, for 4 minutes and no more!
• Step 5
  remove, flip, coat with baste mixture, back in broiler for 3 minutes, no more!
• Step 6
  remove and serve, drizzle with Knorr (or other brand) bernaise sauce.
• Step 7
  Serve over rice...wild rice is nice, brown is easy...I often like a mix.
• Step 8
  Enjoy with red wine...wild duck is best served rare...the rarer the better
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!