Fried Alligator with Creole Remoulade Sauce
By
Debbie W
@debbie110772
1
Ingredients
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2 lballigator..tail only cut in about 2x1 strips..easier for dipping
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2 cbuttermilk
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1 1/2 call pupose flour
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1 tspgarlic powder
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1 tspsalt
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1/2 tspblack pepper
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1/2 tspcayenne pepper
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·vegtable oil for frying
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·sauce ingredients
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1/2 cmayonnaise
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2 Tbspketchup
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1 Tbspcreole mustard
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1/2 tspwhite vinegar
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a fewdashes of tabsco
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1 tsphorseradish
How to Make Fried Alligator with Creole Remoulade Sauce
- Mix all sauce ingredients togather and store in refrierator.
- take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours
- Mix flour and all dry seasoning togather. add gator and toss to coat evenly.
- Make sure oil is at 350(we use a thermometer) fry gator for aprox 3-4 min or until golden brown. When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!!
- Dip in sauce and enjoy!! Sweet savory gator!!