1Prepair a fire in fire pit. Wash and dry hens.. Rub hens with garlick / spiced butter. line them up on the spit.Se 1/2-1 foot above fire.Over med heat.
2turn hens 1/4 turn every 15-20 min. Thin mustard with water/or wiskey. wile hens are cooking baste with mustard and BBQ sauce. Continue turning every 15-20 min. Hens are done when juices run clear. Serve over cooked rice