"oh my deer" philli cheese steak sandwitches

Name: "Oh my Deer" Philli Cheese Steak Sandwitches
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - deer back strap tenderloin; 1 bottle(s) lawrys teriyaki marinade; 1 - each: green, yellow, and red pepper; 2 clove(s) garlic, minced; 1 package(s) small sub rolls or hot dog buns; 6-8 slice(s) mozzarella cheese; 1 medium onion sliced thin; 2-4 pinch(es) garlic powder with parsley

(1 RATING)

69 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Aug 14, 2011

Since it is almost deer season I thought I would post my favorite deer recipe. It brought back a flood of memories when I found this picture. This is a 24 to 48 hour marinade dish and done on a grill. They were invented when we were building a house up north in Michigan. My ex had got a deer and wanted to use the back strap on the grill.They are my favorite way to eat deer

Rate

prep time

cook time 15 Min

method Grill

yield 6-8 servings

Ingredients

1 - deer back strap tenderloin
1 bottle lawrys teriyaki marinade
1 - each: green, yellow, and red pepper
2 cloves garlic, minced
1 package small sub rolls or hot dog buns
6-8 slices mozzarella cheese
1 medium onion sliced thin
2-4 pinches garlic powder with parsley

How To Make "oh my deer" philli cheese steak sandwitches

Step 1

Mince garlic, thin slice back strap into thing loin rounds. Put both in a gallon sized ziplock and add enough lawrys marinade to coat nicely and shake well to coat and place in fridge. Shake bag every time you think of it for 24 or more hours.

Step 2

When ready to cook: cut peppers and onions into slices and put in double allumium foil with a couple pats of butter and a sprinkling of garlic powder and seal well.
Step 3

Light grill and when ready, place pepper mix on grill turning every 2-3 minutes. While you are doing that add the meat to the grill and cook turning as needed until done.when both the peppers and meat is cooked grill the inside oof the buns'
Step 4

To assemble just put on the meat, peppers and onions and the mozzarella cheese, and serve
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