wild game meatloaf

Bob Wakeman


Found this in a news paper. But then i was hinking that my dad used to make some thing like this. So i got his recipe out and tryed it. Wow very good.


★★★★★ 1 vote

30 Min
1 Hr 45 Min


  • 1 lb
    ground beef
  • 1/2 lb
    ground buffalo
  • 1/2 lb
    ground lamb/or ground venison
  • 1/2 c
    diced green,red,and yellow pepper.
  • 1/2 c
    diced onion
  • 1=3/4 c
    panko bread crumbs
  • 1
    duck egg. can use any egg.
  • 1/2 c
    diced mushrooms.your choice
  • 1 1/2 tsp
    montreal stake seasoing
  • 1 1/2 c
    marinara sauce plus 2 tlb spoons
  • 1 lb
  • 1 1/2 tsp
    garlic salt
  • ·
    fresh ground pepper to taste.

How to Make wild game meatloaf


  1. pre-heat oven to 350
    in a large bowl,combine all meat.Add bell peppers,onoin,mushrooms,panko crumbs,egg,stake seasoning,and marina. Mix with your hands kneading well to incorporate.
  2. Line a 9-by-5-by-3 inch lof pan with bacon. Pack meatloaf mix into pan,then gently invert onto a by-13 inch backing dish,Sprinkle with salt,ground pepper and garlic powder.
  3. Bake he meatloaf for 1 hour,then increase the heat to 400 and continue to bake untill bacon is crisp
  4. remove and set a side for 10-15 min before serving

Printable Recipe Card

About wild game meatloaf

Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Healthy

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