mom's venison roast

Name: MOM'S Venison Roast
Prep time: 15 min
Cook time: 3 h
Cuisine: American
Ingredients: 1 large venison roast; 2 clove(s) garlic, slivered; 1/2 large carrot, shredded; 1 large onion, sliced; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) basil, dried; 1/2 teaspoon(s) marjoram, dried

(1 RATING)

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Zelda Hopkins

Webb City, MO

Updated on Sep 25, 2011

This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 3 Hr

method Bake

yield serves 6

Ingredients

1 large venison roast
2 cloves garlic, slivered
1/2 large carrot, shredded
1 large onion, sliced
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme, dried
1 teaspoon basil, dried
1/2 teaspoon marjoram, dried

How To Make mom's venison roast

Step 1

Using a thin sharp knife poke holes about 4 to 6 inches around the roast. Insert one stick each of the garlic, carrots and onion into each hole. Combine all spices and rub all over the roast.Put into roasting bag or roast pan covered with foil. Seal. Put holes in bag according to manufacturer's directions. Bake in 325 degree oven for 3 hours.
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