MOM'S Venison Roast

Zelda Hopkins


This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!


★★★★★ 1 vote

serves 6
15 Min
3 Hr


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1 large
venison roast
2 clove
garlic, slivered
1/2 large
carrot, shredded
1 large
onion, sliced
1 tsp
garlic powder
1 tsp
1/2 tsp
black pepper
1 tsp
thyme, dried
1 tsp
basil, dried
1/2 tsp
marjoram, dried

How to Make MOM'S Venison Roast


  • 1Using a thin sharp knife poke holes about 4 to 6 inches around the roast. Insert one stick each of the garlic, carrots and onion into each hole. Combine all spices and rub all over the roast.Put into roasting bag or roast pan covered with foil. Seal. Put holes in bag according to manufacturer's directions. Bake in 325 degree oven for 3 hours.

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About MOM'S Venison Roast

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #venison, #roast

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