MOM'S Venison Roast

Zelda Hopkins


This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!


★★★★★ 1 vote

serves 6
15 Min
3 Hr


  • 1 large
    venison roast
  • 2 clove
    garlic, slivered
  • 1/2 large
    carrot, shredded
  • 1 large
    onion, sliced
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1 tsp
    thyme, dried
  • 1 tsp
    basil, dried
  • 1/2 tsp
    marjoram, dried

How to Make MOM'S Venison Roast


  1. Using a thin sharp knife poke holes about 4 to 6 inches around the roast. Insert one stick each of the garlic, carrots and onion into each hole. Combine all spices and rub all over the roast.Put into roasting bag or roast pan covered with foil. Seal. Put holes in bag according to manufacturer's directions. Bake in 325 degree oven for 3 hours.

Printable Recipe Card

About MOM'S Venison Roast

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #venison #roast

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