Russell's Moose Ribs

deb baldwin


Russ is a hunting guide up in BC, Canada..He swears by these ribs..
Can use beef, elk or deer also.

"Hope you enjoy this"...Russ


★★★★★ 1 vote

1 Hr


  • 4 lb
  • 1 c
    sliced onion
  • 1 c
    sliced celery
  • 1 c
  • 1 c
  • 1 tsp
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1 tsp
    dry mustard
  • 1 tsp
    garlic powder
  • 1 Tbsp
    soy sauce

How to Make Russell's Moose Ribs


  1. Boil spare ribs until tender. (mix with pickling spice an 1/2 cup vinegar optional) added to water.
  2. When ribs are tender, pour off water.

    Cook sauce while waiting for ribs to cook.
  3. Add sauce and bake at 350 degrees for 1 hour, basting with sauce 3 or 4 times.

Printable Recipe Card

About Russell's Moose Ribs

Main Ingredient: Wild Game
Regional Style: Canadian

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