bar-b-qued deer steak

How To Make bar-b-qued deer steak

• 
  Step 1
  Deer or Elk steaks or chicken breast : large pieces or small. Pat dry. Try to keep the steaks close to the same size. Use more tender cuts.
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  Step 2
  Marinate:Put the olive oil, garlic and Montreal steak seasoning in a zip lock bag and add the deer steaks..mix well and set aside at least 1 hour before your dinner starts. Turn the bag if you happen to walk by it. Refrigerate if longer than 1 hour.
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  Step 3
  Remove the steaks from the marinate and throw the marinate away.
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  Step 4
  Place in bar-b-que..I like to keep the temperature around 350 degrees. Close lid. Cook for 5 min and turn and cook for another 5 min. This is just a guestament on the time as it depends on what size the steaks are.
• Step 5
  If the deer steaks are to small, I like to put them on kabobs with pieces of onion, green peppers or small sweet (red,yellow,orange) peppers and mushrooms. Use some of the marinate on the veggies.
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  Step 6
  I like kabob baskets so everything is easier to turn. Bar-b-que like a regular steak..The olive oil helps the meat from drying out. Turn once with tongs and cook the other side.
• Step 7
  I cooked the kabobs about 5 min. on top and on bottom for a total of 10 min.
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