PEGGI'S DEER BURGER SPAGHETTI SAUCE

1
Peggi Anne Tebben

By
@cookiequeen

We really like this sauce that starts out with Hunt's Chunky Vegetables Spaghetti Sauce.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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  • 1
    26 oz. can hunt's chunky vegetable spaghetti sauce
  • 1 lb
    deerburger or hamburger
  • 1
    *whole yellow straight neck squash or zucchini squash or 2 carrots
  • 1 small
    can mushrooms, drained
  • 1 tsp
    california style garlic salt / parsley
  • 2 Tbsp
    italian seasoning

How to Make PEGGI'S DEER BURGER SPAGHETTI SAUCE

Step-by-Step

  1. Brown the burger in a large skillet. If using hamburger, drain off fat. Return to heat.
  2. If using squash, cut into small bite size pieces & add to skillet.
    If using carrots, cut into small chunks & add to skillet.
    *I use what ever I have on hand for this but not all of them at the same time, as it would overpower the sauce.
  3. Add the spaghetti sauce, garlic salt & Italian seasoning.
  4. Mix well. With heat on low, cook another 20-30 minutes, stirring occasionally.
  5. I serve on a bed of cooked noodles, with homemade rye bread toasted with garlic.
    PEGGI'S SAUERKRAUT RYE BREAD

Printable Recipe Card

About PEGGI'S DEER BURGER SPAGHETTI SAUCE

Course/Dish: Beef, Other Sauces, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy




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