Real Recipes From Real Home Cooks ®

peggi's deer burger spaghetti sauce

(2 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

We really like this sauce that starts out with Hunt's Chunky Vegetables Spaghetti Sauce.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 50 Min
method Stove Top

Ingredients For peggi's deer burger spaghetti sauce

  • 1
    26 oz. can hunt's chunky vegetable spaghetti sauce
  • 1 lb
    deerburger or hamburger
  • 1
    *whole yellow straight neck squash or zucchini squash or 2 carrots
  • 1 sm
    can mushrooms, drained
  • 1 tsp
    california style garlic salt / parsley
  • 2 Tbsp
    italian seasoning

How To Make peggi's deer burger spaghetti sauce

  • 1
    Brown the burger in a large skillet. If using hamburger, drain off fat. Return to heat.
  • 2
    If using squash, cut into small bite size pieces & add to skillet. If using carrots, cut into small chunks & add to skillet. *I use what ever I have on hand for this but not all of them at the same time, as it would overpower the sauce.
  • 3
    Add the spaghetti sauce, garlic salt & Italian seasoning.
  • 4
    Mix well. With heat on low, cook another 20-30 minutes, stirring occasionally.
  • 5
    I serve on a bed of cooked noodles, with homemade rye bread toasted with garlic.