peggi's deer burger spaghetti sauce

Name: PEGGI'S DEER BURGER SPAGHETTI SAUCE
Prep time: 5 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 - 26 oz. can hunt's chunky vegetable spaghetti sauce; 1 pound(s) deerburger or hamburger; 1 - *whole yellow straight neck squash or zucchini squash or 2 carrots; 1 small can mushrooms, drained; 1 teaspoon(s) california style garlic salt / parsley; 2 tablespoon(s) italian seasoning

(2 RATINGS)

71 Pinches 1 Photo

Peggi Anne Tebben

Granbury, TX

Updated on Jan 31, 2011

We really like this sauce that starts out with Hunt's Chunky Vegetables Spaghetti Sauce.

Rate

prep time 5 Min

cook time 50 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - 26 oz. can hunt's chunky vegetable spaghetti sauce
1 pound deerburger or hamburger
1 - *whole yellow straight neck squash or zucchini squash or 2 carrots
1 small can mushrooms, drained
1 teaspoon california style garlic salt / parsley
2 tablespoons italian seasoning

How To Make peggi's deer burger spaghetti sauce

Step 1

Brown the burger in a large skillet. If using hamburger, drain off fat. Return to heat.

Step 2

If using squash, cut into small bite size pieces & add to skillet. If using carrots, cut into small chunks & add to skillet. *I use what ever I have on hand for this but not all of them at the same time, as it would overpower the sauce.
Step 3

Add the spaghetti sauce, garlic salt & Italian seasoning.
Step 4

Mix well. With heat on low, cook another 20-30 minutes, stirring occasionally.
Step 5

I serve on a bed of cooked noodles, with homemade rye bread toasted with garlic. https://www.justapinch.com/recipe/rye-bread-by-peggi-anne-tebben-cookiequeen
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes