Vegetable Recipes
Broccoli & Cheddar Bars
By
CJ *
By CJ *
These bars are so good. It's another well received dish the folks at Church enjoyed..so ... (3 RATINGS)
Tomato Cutlet Antipasto
By Catherine Cappiello Pappas
A simple and delicious appetizer. Best enjoyed with glass of wine and crusty italian ... 
My Creamy Roasted Cauliflower And Leek Soup
By Barbara Lentz
I love using the orange cauliflower it gives the soup a warm inviting color. I ... 
Recycled Stuffed Bell Pepper Soup
By Rose Mary Mogan
I had 3 stuffed bell peppers left over from a previous meal. Rather than freeze ... (1 RATING)
Eggplant Vege Casserole
By Gia Peterkin Trower
I love eggplant! Wanted to try something different from a spread recipe I saw. ... 
Spicy Candied Pickled Okra
By Deanna Rodgers
Here in Texas we have a long hot growing season and okra just grows wild. ... 
Eggnog Pumpkin Milkshake
By Donna Graffagnino
Fall in a glass, so delicious! Add a little dark rum or brandy for a ... (1 RATING)
Pierogis A La Sobieski Vodka
By Catherine Cappiello Pappas
While the pierogis were a hit, the sauce was the star of the show, thanks ... 
Stuffed Peppers With Italian & Cheddar Cheese
By Rose Mary Mogan
I created this recipe with peppers that my neighbor gave me. With the cool weather ... (1 RATING)
No Vampire Garlic Bites
By Sharon Whitley
Easy to make, and fun. The kids can help with this one. Let them roll ... 
Pressure Cooking Marinara Sauce (sallye)
By
sallye bates
By Sallye Bates
This is my normal marinara sauce with instructions adapted for a pressure cooker.
I think ... 
Roasted Baby Eggplant
By
gary bannon
By Gary Bannon
My very talented stepdaughter came by with some baby eggplant that she had grown and ... 
Sweet And Sour Winter Squash
By
Eddie Jordan
By Eddie Jordan
This is great to make ahead of time reheat just before serving or serve cold. 
Vegetable Soup - Kathy's
By
Kathy W
By Kathy W
Vegetable Soup is one of those magical soups - it starts out in a small ... (1 RATING)
Grace123's Eggplant/sqaush Casserole
By
Grace Camp
By Grace Camp
I HAD LOTS OF YELLOW SQAUSH, ZUCHINNI, AND EGGPLANT SLICES LEFT AND CHEESE AND BANANA ... (1 RATING)
Pumpkin Ravioli In Sage Butter
By Barbara Lentz
These are a little time consuming but taste great. A nice change from the usual ... 
Tomato Jelly
By Barbara Lentz
I love using this jelly on baked brie cheese. I take the brie and wrap ... 