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Parsnip And Fennel Soup
By
Garrison Wayne
By Garrison Wayne
There is magic when you blend several vegetables together in a pureed soup. Amazingly, you ...
Beet Green Tortelloni In Cream Sauce
By
Pia Vidal
By Pia Vidal
I make this tortelloni with beet green, but you can substitute with spinach, kale or ...
Zucchini Mexicana
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Serve as a side dish with other Mexican specialties.
(2
RATINGS
)
Fried Pickle Chips
By
Amy H.
By Amy H.
There used to be a restaurant in Willis Michigan called The Pickle Barrel that used ...
Veggie Orzo Soup
By
Monika Rosales
By Monika Rosales
I came up with this recipe based on all the left over veggies from last ...
(1
RATING
)
Corn Chowder
By
Tonna Canfield
By Tonna Canfield
I thought I would try to come up with a good corn chowder recipe and ...
(2
RATINGS
)
Butternut Squash Soup
By
Carol Davis
By Carol Davis
I had never had butternut squash before, but having conquered acorn squash last weekend, thought ...
Creamy Pumpkin Curry Soup
By
Julie Ann Keene
By Julie Ann Keene
This can be switched between vegan or with meat depending on your tastes. Tofu can ...
Sauce Essentials: Dipping Sauces
By
Andy Anderson !
By Andy Anderson !
These five dipping sauces are on my rotation whenever I’m working with things like chicken. ...
Asparagus With Gingered Sesame-orange Dressing
By
Daily Inspiration S
By Daily Inspiration S
A great way to dress up asparagus with this delicious Asian-flavored dressing.
(4
RATINGS
)
Stuffed Fairy Eggplants
By
Julie Ann Keene
By Julie Ann Keene
Fairy, or Japanese eggplants are absolutely adorable, but their main attribute is being much less ...
Side Dish Essentials: Sautéed/oven-baked Mushrooms
By
Andy Anderson !
By Andy Anderson !
This is an extremely easy/peasy recipe to put together, and it can be on the ...
(1
RATING
)
Sumo Stew, W Shrimp, Veggies, & Chicken Meatballs
By
barbara lentz
By Barbara Lentz
Sumo stew is a Japanese stew full of protein, vegetables and great Unami broth. Kombu ...
Kale Salad
By
Beverley Williams
By Beverley Williams
This salad is delicious and healthy.
Canned Bruschetta
By
Natalie Loop
By Natalie Loop
I made this at the very end of tomato season and boy did I wish ...
(1
RATING
)
Carrots With Dill
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. ...
(1
RATING
)
Stuffed Acorn Squash
By
Carol Davis
By Carol Davis
Found this recipe on line a couple of months ago, thought I'd try it for ...
Acorn Squash With Lemon Honey Jelly, Tex-mex Style
By
Sherry Blizzard
By Sherry Blizzard
Tex-Mex Sweet Salt was a gift from my sister-in-law. It's a blend of sweet ...
Caponata
By
Julie Ann Keene
By Julie Ann Keene
This cans wonderfully, so I often double the recipe so I can give jars to ...
Butternut Squash Soup
By
Carla Carter
By Carla Carter
This is a velvety soup with just a hint of kick. It makes an excellent ...
Cranberry Coleslaw
By
Julie Ann Keene
By Julie Ann Keene
The cabbage and the cranberries are a great boost of vitamin c, and the berries ...
Vegetarian Sour Miso Soup
By
barbara lentz
By Barbara Lentz
Super easy soup with lots of texture and flavor.
Rustic Wild Mushroom Soup
By
barbara lentz
By Barbara Lentz
This is such a versatile soup. Depending on the mushrooms you use the taste changes ...
Mac N Cheese - No Mac - Just Cauliflower
By
Bruce Hoffman
By Bruce Hoffman
I love Mac & Cheese - except all of that pasta sometimes is not the ...
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