carrots with dill

Name: Carrots with Dill
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Scandinavian
Ingredients: 1 pound(s) carrots, sliced 1/8-inch thick; 2 tablespoon(s) water; 4 teaspoon(s) butter or margarine; 1 tablespoon(s) snipped fresh dill or 1-2 tsp dill weed

(1 RATING)

4 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 26, 2016

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish. From Taste of Home.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 5 serving(s)

Ingredients

1 pound carrots, sliced 1/8-inch thick
2 tablespoons water
4 teaspoons butter or margarine
1 tablespoon snipped fresh dill or 1-2 tsp dill weed

How To Make carrots with dill

Step 1

Place carrots, water and margarine in saucepan.

Step 2

Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender.
Step 3

Uncover and simmer until liquid has evaporated. Stir in dill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes