Carrots with Dill

2
Vicki Butts (lazyme)

By
@lazyme5909

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

From Taste of Home.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    carrots, sliced 1/8-inch thick
  • 2 Tbsp
    water
  • 4 tsp
    butter or margarine
  • 1 Tbsp
    snipped fresh dill or 1-2 tsp dill weed

How to Make Carrots with Dill

Step-by-Step

  1. Place carrots, water and margarine in saucepan.
  2. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender.
  3. Uncover and simmer until liquid has evaporated. Stir in dill.

Printable Recipe Card

About Carrots with Dill

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian
Other Tag: Quick & Easy



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