Carrots with Dill

Vicki Butts (lazyme)


Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

From Taste of Home.


★★★★☆ 1 vote

15 Min
15 Min
Stove Top


  • 1 lb
    carrots, sliced 1/8-inch thick
  • 2 Tbsp
  • 4 tsp
    butter or margarine
  • 1 Tbsp
    snipped fresh dill or 1-2 tsp dill weed

How to Make Carrots with Dill


  1. Place carrots, water and margarine in saucepan.
  2. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender.
  3. Uncover and simmer until liquid has evaporated. Stir in dill.

Printable Recipe Card

About Carrots with Dill

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian
Other Tag: Quick & Easy

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