Corn Chowder

★★★★★ 2 Reviews
thepreacherswife avatar
By Tonna Canfield
from Ashland, KY

I thought I would try to come up with a good corn chowder recipe and we loved this! This makes a lot and reheats well for leftovers but feel free to half the recipe if you don't want to make a big pot of chowder!

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serves 12
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients

  •   1 1/2 c
    diced onion
  •   2 c
    diced carrots
  •   4 large
    died potatoes, idaho or red (peeled or unpeeled, your choice)
  •   24-26 oz
    frozen corn
  •   1/3 c
    veg or olive oil
  •   8 c
    chicken stock or broth
  •   1/3 c
    flour
  •   1 1/3 c
    whole milk
  •   to taste
    salt and pepper
  •   1 lb
    cooked crumbled bacon, optional

How To Make

  • 1
    In a large pot, heat oil over medium heat. Sautee onion, potatoes and carrots for about 7 minutes or until the onions start to become tender and everything starts to sweat a little.
  • 2
    Sprinkle the flour over and stir to coat. Cook 1 minute. Pour chicken stock over. Add salt, And pepper. Stir and bring to boil, then cover and simmer gently for about 7 minutes.
  • 3
    Add the frozen corn and cover and cook for 7 more minutes or until the potatoes are tender. Now, add crumbled bacon.
  • 4
    Remove from heat and slowly add in milk. Serve hot with tortilla chips, crackers or cornbread. We really like it with tortilla chips.