Cranberry Coleslaw

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By Julie Ann Keene
from Oak Cliff, TX

The cabbage and the cranberries are a great boost of vitamin c, and the berries give the slaw a great tart sweetness. I can normally take or leave coleslaw, but this one I eat by the bowl!

serves 6
prep time 10 Min
method No-Cook or Other


  •   1/2 large
    cabbage head
  •   1/2 c
    nonfat mayonnaise
  •   1 Tbsp
  •   1 Tbsp
    balsamic vinegar
  •   2 Tbsp
    apple cider vinegar
  •   1/3 c
    cranberries, dried

How To Make

  • 1
    Slice cabbage into shreds
  • 2
    Make dressing by combining mayo, honey and vinegar.
  • 3
    Combine cabbage and cranberries in a large bowl, coat well with dressing.
  • 4
    Keep refrigerated