The cabbage and the cranberries are a great boost of vitamin c, and the berries give the slaw a great tart sweetness. I can normally take or leave coleslaw, but this one I eat by the bowl!
prep time10 Min
methodNo-Cook or Other
apple cider vinegar
How To Make
Slice cabbage into shreds
Make dressing by combining mayo, honey and vinegar.
Combine cabbage and cranberries in a large bowl, coat well with dressing.
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