cranberry coleslaw

Name: Cranberry Coleslaw
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 large cabbage head; 1/2 cup(s) nonfat mayonnaise; 1 tablespoon(s) honey; 1 tablespoon(s) balsamic vinegar; 2 tablespoon(s) apple cider vinegar; 1/3 cup(s) cranberries, dried

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Julie Ann Keene

Oak Cliff, TX

Updated on Dec 14, 2016

The cabbage and the cranberries are a great boost of vitamin c, and the berries give the slaw a great tart sweetness. I can normally take or leave coleslaw, but this one I eat by the bowl!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/2 large cabbage head
1/2 cup nonfat mayonnaise
1 tablespoon honey
1 tablespoon balsamic vinegar
2 tablespoons apple cider vinegar
1/3 cup cranberries, dried

How To Make cranberry coleslaw

Step 1

Slice cabbage into shreds

Step 2

Make dressing by combining mayo, honey and vinegar.
Step 3

Combine cabbage and cranberries in a large bowl, coat well with dressing.
Step 4

Keep refrigerated
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