zucchini mexicana
(2 ratings)
Serve as a side dish with other Mexican specialties.
►
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For zucchini mexicana
-
1 mdonion, thinly sliced
-
1 Tbspvegetable oil
-
1 1/2 lbzucchini, thinly sliced
-
1 canwhole tomatoes, cutup, drained (14 1/2-oz)
-
2 Tbspdiced green chiles
-
1 tspseasoned salt
-
3/4 tspgarlic powder, seasoned
-
1/2 tspseasoned pepper
-
4 ozmonterey jack cheese, grated
How To Make zucchini mexicana
-
1Saute onion in oil.
-
2Add remaining ingredients except for the cheese.
-
3Bring to a boil, reduce heat and simmer, uncovered, for 5 to 10 minutes.
-
4Place zucchini mixture into an 8-inch square baking dish and top with cheese.
-
5Bake at 375 degrees for 10 minutes or until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT