Kale Salad

Beverley Williams


This salad is delicious and healthy.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


How to Make Kale Salad


  1. Prepare one batch of the Lemon Poppy Seed Dressing
  2. Wash all veggies and dry thoroughly.
  3. Remove stems and chop the kale.
    Chop the cabbage, radicchio, Brussels sprouts and Broccoli.
  4. Place all ingredients except the dressing in a large bowl and toss gently to mix.
  5. When ready to serve, our the dressing over the salad and toss to coat. Serve immediately.

Printable Recipe Card

About Kale Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...