kale salad

Name: Kale Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 bunch(es) kale; 2 cup(s) brussels sprouts, chopped; 2 cup(s) chopped cabbage; 1 cup(s) roasted pumpkin seeds; 1 cup(s) dried cranberries (i used craisins); 1 small bunch broccoli, chopped very small; 1 small head radicchio, chopped; 1 - https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dressing/lemon-poppy-seed-dressing.html?p=1

11 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Dec 27, 2016

This salad is delicious and healthy.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 bunch kale
2 cups brussels sprouts, chopped
2 cups chopped cabbage
1 cup roasted pumpkin seeds
1 cup dried cranberries (i used craisins)
1 small bunch broccoli, chopped very small
1 small head radicchio, chopped
1 - https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dressing/lemon-poppy-seed-dressing.html?p=1

How To Make kale salad

Step 1

Prepare one batch of the https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dressing/lemon-poppy-seed-dressing.html?p=1

Step 2

Wash all veggies and dry thoroughly.
Step 3

Remove stems and chop the kale. Chop the cabbage, radicchio, Brussels sprouts and Broccoli.
Step 4

Place all ingredients except the dressing in a large bowl and toss gently to mix.
Step 5

When ready to serve, our the dressing over the salad and toss to coat. Serve immediately.
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