fried pickle chips

Name: Fried Pickle Chips
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 jar(s) whole claussen brand, dill pickles; - batter recipe or mix of your choice (i like drakes brand for this); - salt to taste; - vegetable or canola oil for frying; - ranch dressing to dip

41 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 3, 2017

There used to be a restaurant in Willis Michigan called The Pickle Barrel that used to serve fried pickle chips just like this. They closed but luckily I can still enjoy these! They are absolutely delicious!

Rate

prep time 20 Min

cook time 20 Min

method Deep Fry

yield 10 serving(s)

Ingredients

1 jar whole claussen brand, dill pickles
- batter recipe or mix of your choice (i like drakes brand for this)
- salt to taste
- vegetable or canola oil for frying
- ranch dressing to dip

How To Make fried pickle chips

Step 1

Slice Claussen pickles very, very thin.

Step 2

Mix batter according to package directions
Step 3

Heat oil to 365 degrees. Deep fry until golden brown. Drain on paper towels. Salt to taste. Serve with Ranch dressing to dip.
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