There used to be a restaurant in Willis Michigan called The Pickle Barrel that used to serve fried pickle chips just like this. They closed but luckily I can still enjoy these! They are absolutely delicious!
prep time20 Min
cook time20 Min
whole claussen brand, dill pickles
batter recipe or mix of your choice (i like drakes brand for this)
salt to taste
vegetable or canola oil for frying
ranch dressing to dip
How To Make
Slice Claussen pickles very, very thin.
Mix batter according to package directions
Heat oil to 365 degrees. Deep fry until golden brown. Drain on paper towels. Salt to taste. Serve with Ranch dressing to dip.
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