Fried Pickle Chips

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By Amy H.
from Detroit, MI

There used to be a restaurant in Willis Michigan called The Pickle Barrel that used to serve fried pickle chips just like this. They closed but luckily I can still enjoy these! They are absolutely delicious!

serves 10
prep time 20 Min
cook time 20 Min
method Deep Fry


  •   1 jar(s)
    whole claussen brand, dill pickles
    batter recipe or mix of your choice (i like drakes brand for this)
    salt to taste
    vegetable or canola oil for frying
    ranch dressing to dip

How To Make

  • 1
    Slice Claussen pickles very, very thin.
  • 2
    Mix batter according to package directions
  • 3
    Heat oil to 365 degrees. Deep fry until golden brown. Drain on paper towels. Salt to taste. Serve with Ranch dressing to dip.