sauce essentials: dipping sauces

Ingredients For sauce essentials: dipping sauces

• PLAN/PURCHASE
• CAJUN MAYO DIPPING SAUCE
• 1/4 c

  mayonnaise, plain variety
• 1 Tbsp

  lemon juice, freshly squeezed
• 1/4 tsp

  cayenne pepper
• 1/8 tsp

  garlic powder
• 1/8 tsp

  black pepper, freshly ground, or to taste
• 1/8 tsp

  salt, kosher variety, or to taste
• 1/8 tsp

  onion powder
• 1/8 tsp

  dried thyme
• 1/8 tsp

  paprika, sweet or hot, your choice
• 1 pinch

  dried oregano
• RASPBERRY MUSTARD DIPPING SAUCE
• 1 c

  raspberry jam (seedless)
• 2 Tbsp

  dijon mustard, i prefer grey poupon
• hot sauce, to taste (i prefer frank’s)
• TANGY HONEY GARLIC DIPPING SAUCE
• 1/2 c

  mayonnaise (plain variety)
• 2 Tbsp

  mustard, yellow variety
• 2 Tbsp

  fresh clover honey
• 2 clove

  baked garlic
• 1 Tbsp

  apple cider vinegar
• 1/4 tsp

  salt, kosher variety, or to taste
• 1/4 tsp

  white pepper, freshly ground, or to taste
• SPICY RED DIPPING SAUCE
• 1 c

  mayonnaise, plain variety
• 1/2 c

  ketchup, i prefer homemade
• 2 clove

  baked garlic
• 1 Tbsp

  worcestershire sauce
• 1/4 tsp

  salt, kosher variety, or to taste
• 1/4 tsp

  black pepper, freshly ground, or to taste
• CAJUN DILL DIPPING SAUCE
• 1/4 c

  mayonnaise, plain variety
• 2 Tbsp

  pickle relish, dill variety
• 1 Tbsp

  fresh dill, chopped
• 1 clove

  baked garlic
• 1 tsp

  lemon juice, freshly squeezed
• 1 tsp

  cajun, or creole seasoning, i prefer tony chachere’s