sauce essentials: dipping sauces

Ingredients

• PLAN/PURCHASE
• CAJUN MAYO DIPPING SAUCE
• 1/4 cup mayonnaise, plain variety
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon black pepper, freshly ground, or to taste
• 1/8 teaspoon salt, kosher variety, or to taste
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried thyme
• 1/8 teaspoon paprika, sweet or hot, your choice
• 1 pinch dried oregano
• RASPBERRY MUSTARD DIPPING SAUCE
• 1 cup raspberry jam (seedless)
• 2 tablespoons dijon mustard, i prefer grey poupon
• - hot sauce, to taste (i prefer frank’s)
• TANGY HONEY GARLIC DIPPING SAUCE
• 1/2 cup mayonnaise (plain variety)
• 2 tablespoons mustard, yellow variety
• 2 tablespoons fresh clover honey
• 2 cloves baked garlic
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt, kosher variety, or to taste
• 1/4 teaspoon white pepper, freshly ground, or to taste
• SPICY RED DIPPING SAUCE
• 1 cup mayonnaise, plain variety
• 1/2 cup ketchup, i prefer homemade
• 2 cloves baked garlic
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt, kosher variety, or to taste
• 1/4 teaspoon black pepper, freshly ground, or to taste
• CAJUN DILL DIPPING SAUCE
• 1/4 cup mayonnaise, plain variety
• 2 tablespoons pickle relish, dill variety
• 1 tablespoon fresh dill, chopped
• 1 clove baked garlic
• 1 teaspoon lemon juice, freshly squeezed
• 1 teaspoon cajun, or creole seasoning, i prefer tony chachere’s