Veggie Orzo Soup

★★★★★ 1 Review
THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

I came up with this recipe based on all the left over veggies from last year....LOL like 3 days ago...Simply delicious!

VIDEO PLAYER
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients

  •   6 c
    broth
  •   1/2
    onion, chopped
  •   1/2
    green pepper, chopped
  •   3
    garlic cloves, smashed
  •   1
    zuchinni, chopped
  •   1
    celery stalk, chopped
  •   1 bunch
    asparagus, chopped
  •   1 c
    cabbage, chopped
  •   1 large
    carrot, chopped
  •   1 can(s)
    fire roasted tomatoes
  •   1 can(s)
    dark kidney beans, drained
  •   1 Tbsp
    olive oil
  •   bunch
    parsey
  •   bunch
    cilantro
  •   1/4 c
    orzo pasta, uncooked
  •  
    salt/pepper to taste

How To Make

  • 1
    In a large pot, saute onions, peppers, zucchini, carrots, asparagus and cabbage for 5 mins.
  • 2
    add in the rest of the ingredients and simmer 30 mins, stirring occasionally so pasta doesn't stick.
  • 3
    serve with shavings of Manchego or Parmesan cheese.