veggie orzo soup

Ingredients

• 6 cups broth
• 1/2 - onion, chopped
• 1/2 - green pepper, chopped
• 3 - garlic cloves, smashed
• 1 - zuchinni, chopped
• 1 - celery stalk, chopped
• 1 bunch asparagus, chopped
• 1 cup cabbage, chopped
• 1 large carrot, chopped
• 1 can fire roasted tomatoes
• 1 can dark kidney beans, drained
• 1 tablespoon olive oil
• bunch parsey
• bunch cilantro
• 1/4 cup orzo pasta, uncooked
• - salt/pepper to taste