Veggie Orzo Soup

Monika Rosales


I came up with this recipe based on all the left over veggies from last year....LOL like 3 days ago...Simply delicious!


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 6 c
  • 1/2
    onion, chopped
  • 1/2
    green pepper, chopped
  • 3
    garlic cloves, smashed
  • 1
    zuchinni, chopped
  • 1
    celery stalk, chopped
  • 1 bunch
    asparagus, chopped
  • 1 c
    cabbage, chopped
  • 1 large
    carrot, chopped
  • 1 can(s)
    fire roasted tomatoes
  • 1 can(s)
    dark kidney beans, drained
  • 1 Tbsp
    olive oil
  • bunch
  • bunch
  • 1/4 c
    orzo pasta, uncooked
  • ·
    salt/pepper to taste

How to Make Veggie Orzo Soup


  1. In a large pot, saute onions, peppers, zucchini, carrots, asparagus and cabbage for 5 mins.
  2. add in the rest of the ingredients and simmer 30 mins, stirring occasionally so pasta doesn't stick.
  3. serve with shavings of Manchego or Parmesan cheese.

Printable Recipe Card

About Veggie Orzo Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian

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